Ingredients
- 1 cup full-fat cottage cheese – Adds protein & moisture.
- 2 large eggs – Binds the ingredients together.
- (Optional: Garlic powder, onion powder, Italian seasoning, or fresh herbs for extra flavor.)
Instructions
1️⃣ Preheat the Oven
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Blend the Ingredients
- In a blender or food processor, blend together:
✅ Cottage cheese
✅ Eggs
✅ (Optional seasonings: garlic powder, onion powder, herbs) - Blend until smooth.
3️⃣ Spread & Bake
- Pour the batter onto the prepared baking sheet.
- Use a spatula to spread it evenly into a thin layer.
- Bake for 30–40 minutes until golden brown and firm.
4️⃣ Cool & Serve
- Let cool completely before cutting.
- Use as a wrap, sandwich base, or pizza crust!
Notes
✅ Herbed Flatbread – Add Italian seasoning, fresh parsley, or rosemary.
✅ Garlic & Cheese Flatbread – Mix in garlic powder & grated Parmesan.
✅ Spicy Flatbread – Add red pepper flakes or chili powder.
✅ Pizza Crust Alternative – Bake, then top with sauce & cheese before returning to the oven.
- Prep Time: 5 minutes
- Cook Time: 30–40 minutes
- Category: Bread, High-Protein, Low-Carb
- Method: Baked
- Cuisine: Healthy, Keto, Gluten-Free
- Diet: Gluten Free
