Ingredients
- 2 large eggs
- ¼ cup cottage cheese (small curd preferred)
- Salt and pepper, to taste
- 1 tsp olive oil or butter
- Fresh herbs (optional, for garnish)
Instructions
1️⃣ Whisk the Eggs – Crack eggs into a bowl, whisk until smooth, and season with salt and pepper.
2️⃣ Heat the Pan – Warm olive oil or butter in a non-stick skillet over medium heat.
3️⃣ Cook the Eggs – Pour eggs into the skillet and cook for 1-2 minutes, stirring gently to form soft curds.
4️⃣ Add Cottage Cheese – Stir in cottage cheese and cook for 30 seconds to 1 minute, until creamy and fully set.
5️⃣ Serve & Garnish – Remove from heat, garnish with fresh herbs, and enjoy immediately.
Notes
- For extra cheesiness, add shredded cheddar, feta, or Parmesan.
- For a spicy kick, sprinkle red pepper flakes or drizzle with hot sauce.
- For added veggies, mix in sautéed spinach, mushrooms, or bell peppers.
- For a low-fat option, use low-fat cottage cheese and cooking spray.
- Prep Time: 1 minute
- Cook Time: 1-2 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
