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20-Minute Thai Chicken Curry Soup

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This 20-Minute Thai Chicken Curry Soup is a rich, creamy, and flavorful dish packed with coconut milk, red curry paste, and tender chicken. It’s a quick, one-pot meal that’s perfect for busy weeknights and meal prep, delivering bold Thai-inspired flavors in every bite!

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

For the Soup:

  • 1 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • ½ cup frozen peas
  • ½ cup sliced bell peppers
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

1. Sauté the Chicken

  • Heat olive oil in a large pot over medium-high heat.
  • Add diced chicken, season with salt and pepper, and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.

2. Add Aromatics

  • Stir in onion, garlic, and grated ginger.
  • Sauté for 2-3 minutes until softened.

3. Build the Flavor

  • Stir in red curry paste and cook for 1 minute, stirring constantly to release its flavors.

4. Simmer the Soup

  • Pour in coconut milk, chicken broth, soy sauce, and brown sugar.
  • Bring to a gentle simmer and cook for 5 minutes to blend flavors.

5. Add Vegetables

  • Stir in frozen peas and sliced bell peppers.
  • Cook for another 2-3 minutes, until vegetables are tender.

6. Finish & Serve

  • Turn off the heat and stir in lime juice.
  • Adjust seasoning with salt and pepper.
  • Garnish with fresh cilantro and serve hot!

Notes

  • Make it vegetarian: Swap chicken for tofu and use vegetable broth.
  • Add noodles: Stir in cooked rice noodles for a heartier meal.
  • Increase spice: Add extra curry paste or red pepper flakes.
  • Use different veggies: Try carrots, zucchini, or mushrooms for added texture.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Soup
  • Method: Stovetop
  • Cuisine: Thai-Inspired