3-Ingredient Creamy Yogurt Cake

This 3-ingredient creamy yogurt cake is as simple as it gets while still delivering a rich, fluffy, and delicious dessert. With just yogurt, sugar, and self-raising flour, you can create a cake that’s perfect for any occasion. Whether you’re craving a quick dessert fix or need a last-minute treat, this cake is easy to make and will satisfy your sweet tooth with minimal effort. It’s light, slightly tangy from the yogurt, and sure to be a hit!

Why You’ll Love This Recipe

This yogurt cake is the ultimate simple dessert for when you’re short on time but still want something sweet and homemade. The combination of yogurt and self-raising flour makes the cake light and airy, while the sugar balances it with the perfect level of sweetness. With just three ingredients and 40 minutes, you can have a delicious treat that requires no fuss. It’s perfect for beginner bakers, busy weeknights, or anyone who loves a quick, satisfying dessert!

Ingredients

• 1 cup plain yogurt

• 1 cup sugar

• 2 cups self-raising flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a cake pan.

2. In a large bowl, mix the yogurt and sugar together until well combined.

3. Gradually add the self-raising flour, stirring until the mixture is smooth.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool before serving.

Servings and Timing

• Servings: 8 servings

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add Flavorings: You can add a teaspoon of vanilla extract, lemon zest, or almond extract to enhance the flavor of the cake.

• Fruit Topping: Top with fresh berries, such as strawberries or raspberries, or a drizzle of honey for added sweetness.

• Add a Streusel: Sprinkle a cinnamon sugar mixture on top before baking for a delicious crumble topping.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 2-3 days.

• Reheating: To reheat, simply microwave individual slices for 10-15 seconds or warm the entire cake in the oven at 350°F (175°C) for 5 minutes.

FAQs

1. Can I use flavored yogurt instead of plain yogurt?

Yes, you can use flavored yogurt if you prefer. Keep in mind that the flavor of the cake will change depending on the yogurt you use.

2. Can I use all-purpose flour instead of self-raising flour?

Yes, if you don’t have self-raising flour, you can use all-purpose flour and add 2 teaspoons of baking powder to help the cake rise.

3. Can I make this cake in a different pan?

Yes, you can use any cake pan or even muffin tins to make individual servings. Just adjust the baking time accordingly.

4. Can I add frosting or glaze to the cake?

Yes! This cake pairs wonderfully with a light glaze, whipped cream, or a dusting of powdered sugar for added sweetness.

5. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean. If there is any wet batter, bake for a few more minutes and check again.

6. Can I make this cake gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free flour blend, but be sure to also add 2 teaspoons of baking powder for the proper rise.

7. Can I freeze this cake?

Yes, this cake freezes well. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 2 months. Thaw before serving.

8. Can I add chocolate chips or nuts to this cake?

Yes! You can fold in chocolate chips, nuts, or dried fruit into the batter before baking for added texture and flavor.

9. Can I make this cake dairy-free?

Yes, you can use dairy-free yogurt and a non-dairy substitute for butter in the pan to make the cake dairy-free.

10. Can I make this cake ahead of time?

Yes, this cake can be made ahead and stored in the refrigerator or at room temperature for up to 2 days.

Conclusion

This 3-ingredient creamy yogurt cake is a perfect, easy dessert that will satisfy your sweet cravings with minimal effort. The soft, airy texture combined with the slight tang of yogurt makes it the perfect treat for any occasion. Whether you’re baking for a family dinner, a casual gathering, or simply as a sweet indulgence, this cake is sure to be a hit. Give it a try and enjoy this quick, delicious dessert!