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3-Ingredient Creamy Yogurt Cake

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This 3-Ingredient Creamy Yogurt Cake is a quick and fluffy dessert perfect for any occasion! Made with just plain yogurt, sugar, and self-raising flour, it’s incredibly easy to whip up and delivers a light, moist texture with a subtle tangy flavor. Great for beginner bakers or anyone needing a last-minute treat, this no-fuss cake is delicious on its own or dressed up with your favorite toppings.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

1 cup plain yogurt

1 cup sugar

2 cups self-raising flour

Instructions

    • Preheat oven: Preheat to 350°F (175°C) and grease and line a cake pan.

    • Mix ingredients: In a large bowl, combine yogurt and sugar until smooth. Gradually add self-raising flour, mixing until the batter is lump-free.

    • Bake: Pour into the prepared cake pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

    • Cool and serve: Let cool before slicing and serving.

Notes

    • Add vanilla extract or lemon zest for enhanced flavor.

    • Top with powdered sugar, berries, or a light glaze for a finishing touch.

    • Use flavored yogurt for a twist, like lemon, strawberry, or vanilla

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/3-ingredient-creamy-yogurt-cake/