Ingredients
1 cup plain yogurt
1 cup sugar
2 cups self-raising flour
Instructions
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Preheat oven: Preheat to 350°F (175°C) and grease and line a cake pan.
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Mix ingredients: In a large bowl, combine yogurt and sugar until smooth. Gradually add self-raising flour, mixing until the batter is lump-free.
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Bake: Pour into the prepared cake pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Let cool before slicing and serving.
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Notes
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Add vanilla extract or lemon zest for enhanced flavor.
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Top with powdered sugar, berries, or a light glaze for a finishing touch.
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Use flavored yogurt for a twist, like lemon, strawberry, or vanilla
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
