Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix together self-rising flour and Greek yogurt until a dough forms. Stir until well incorporated.
- Divide the dough into 4 portions and shape each into a bagel.
- Brush the tops of the bagels with the beaten egg to give them a golden, shiny finish.
- Place the bagels in the air fryer basket and cook for 10-12 minutes, or until golden brown.
- Let the bagels cool slightly before serving.
Notes
- Toppings: Add sesame seeds, poppy seeds, or everything bagel seasoning before air frying.
- Cheese: Top with shredded cheese during the last minute of cooking for cheesy bagels.
- Sweet Bagels: Add cinnamon and honey for a sweet twist.
- Flavor Twist: Incorporate garlic powder, dried herbs, or grated Parmesan for savory bagels.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
