Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
Instructions
- In a bowl, combine shredded coconut, melted coconut oil, and maple syrup.
- Stir well until everything is fully mixed together.
- Line a small baking dish with parchment paper and press the coconut mixture into the dish.
- Refrigerate for 2-3 hours, or until firm.
- Cut into bars and enjoy!
Notes
- Store the bars in an airtight container in the refrigerator to maintain freshness.
- Use high-quality shredded coconut for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Paleo/Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 7g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
