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5-Minute Mediterranean Bowl

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Enjoy a fresh, quick, and nutritious meal with this 5-Minute Mediterranean Bowl! Packed with vibrant Mediterranean flavors like cherry tomatoes, cucumber, and feta cheese, this easy bowl is made with quinoa or rice for a wholesome, filling base. Drizzled with olive oil and lemon juice, it’s a light yet satisfying meal that’s perfect for lunch, meal prep, or a healthy snack. Customizable and ready in just 5 minutes, this bowl is a go-to for busy days!

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

  • 1 cup cooked quinoa or rice
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • Combine Ingredients: In a bowl, combine quinoa or rice, tomatoes, cucumber, and feta cheese.
  • Drizzle and Season: Drizzle with olive oil and lemon juice, then stir well.
  • Season: Add salt and pepper to taste.
  • Serve: Serve immediately and enjoy!

Notes

  • Add Protein: Top the bowl with grilled chicken, chickpeas, or falafel for added protein.
  • Vegan Option: Omit the feta and use vegan cheese or add more veggies for a plant-based bowl.
  • Add Olives: Add black or green olives for extra Mediterranean flavor.
  • Grain Swap: Swap quinoa or rice with couscous or bulgur for a different base
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 mitutes
  • Category: Lunch / Snack
  • Method: No-Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian