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6-Ingredient Blender Lemon Pie

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This 6-Ingredient Blender Lemon Pie is a quick, fuss-free dessert packed with bright citrus flavor and a silky smooth texture. With a zesty lemon filling made right in the blender and poured into a ready-made graham cracker crust, this pie is easy to make and even easier to love. It’s perfect for lemon lovers, busy bakers, and anyone craving a refreshing treat with minimal prep time.

  • Total Time: 28 minutes (plus chilling)
  • Yield: 8 servings

Ingredients

1 pre-made graham cracker crust

1/2 cup fresh lemon juice

1 can (14 oz) sweetened condensed milk

1/2 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon lemon zest

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a blender, combine lemon juice, sweetened condensed milk, heavy cream, vanilla extract, and lemon zest.

  3. Blend until smooth and creamy.

  4. Pour mixture into the graham cracker crust and spread evenly.

  5. Bake for 15–18 minutes, until the filling is just set with a slight jiggle.

  6. Cool to room temperature, then refrigerate for at least 4 hours.

  7. Slice and serve chilled.

Notes

  • Make Ahead: Best when chilled overnight.

  • Top it Off: Add whipped cream, berries, or extra zest before serving.

  • Citrus Twist: Swap lemon for lime, orange, or grapefruit for variation.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Blended, Baked
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/6-ingredient-blender-lemon-pie/