Ingredients
1 pre-made graham cracker crust
1/2 cup fresh lemon juice
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon zest
Instructions
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Preheat oven to 350°F (175°C).
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In a blender, combine lemon juice, sweetened condensed milk, heavy cream, vanilla extract, and lemon zest.
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Blend until smooth and creamy.
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Pour mixture into the graham cracker crust and spread evenly.
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Bake for 15–18 minutes, until the filling is just set with a slight jiggle.
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Cool to room temperature, then refrigerate for at least 4 hours.
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Slice and serve chilled.
Notes
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Make Ahead: Best when chilled overnight.
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Top it Off: Add whipped cream, berries, or extra zest before serving.
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Citrus Twist: Swap lemon for lime, orange, or grapefruit for variation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Blended, Baked
- Cuisine: American
- Diet: Vegetarian
