Decadent, rich, and incredibly chocolatey, hot fudge brownie bread is a dream come true for chocolate lovers. This moist and fudgy dessert combines the best of brownies and bread, making it perfect for a special treat or indulgent dessert.
Why You’ll Love This Recipe
- Ultimate Chocolate Experience: Loaded with cocoa, hot fudge sauce, and optional chocolate chips, this bread is a chocolate lover’s paradise.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile: Enjoy it as a dessert, snack, or even a decadent breakfast with your coffee.
- Customizable: Add your favorite mix-ins, like nuts or extra chocolate chips, to make it your own.
- Crowd-Pleaser: Perfect for gatherings, potlucks, or gifting to friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup hot fudge sauce, plus extra for drizzling
- Optional: 1/2 cup chocolate chips or chopped nuts
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
- Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredient mixture and buttermilk to the creamed mixture, alternating between the two. Start and finish with the dry ingredients. Stir until just combined.
- Fold in Hot Fudge: Gently fold in the hot fudge sauce, being careful not to overmix.
- Optional Add-ins: If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Baking Time: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For an extra indulgent touch, drizzle with additional hot fudge sauce before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 75 minutes
- Servings: 10
Variations
- Double Chocolate: Add 1/2 cup of dark or semi-sweet chocolate chips for bursts of melty chocolate.
- Nutty Delight: Fold in chopped walnuts or pecans for a nutty crunch.
- Caramel Swirl: Swirl caramel sauce into the batter for a caramel-chocolate combo.
- Gluten-Free: Use a 1:1 gluten-free flour substitute to make it gluten-free.
- Spiced Chocolate: Add a pinch of cinnamon or cayenne pepper for a warm, spiced twist.
Storage/Reheating
- Storage: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store in the refrigerator for up to 1 week. Allow it to come to room temperature before serving for the best texture.
- Freezing: Wrap the cooled bread in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: Warm individual slices in the microwave for 10-15 seconds to enjoy that fresh-from-the-oven taste.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free 1:1 baking flour or whole wheat flour for a healthier option.
2. How do I know when the bread is fully baked?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s ready.
3. Can I use store-bought hot fudge sauce?
Absolutely! Store-bought hot fudge sauce works perfectly, but homemade adds a personal touch.
4. What’s the purpose of buttermilk?
Buttermilk adds moisture and a slight tang, which enhances the flavor and texture of the bread.
5. Can I make this recipe dairy-free?
Yes! Use a plant-based butter substitute, dairy-free milk with vinegar as a buttermilk replacement, and a dairy-free fudge sauce.
6. Can I make mini loaves or muffins instead?
Yes, divide the batter into mini loaf pans or a muffin tin. Adjust the baking time to 20-25 minutes for muffins or 30-40 minutes for mini loaves.
7. Is this bread very sweet?
It’s rich and indulgent but not overly sweet. You can adjust the sugar to your preference.
8. Can I skip the cocoa powder?
Cocoa powder is essential for the chocolate flavor. If you want less intensity, reduce the amount slightly.
9. How do I keep the bread moist?
Store it in an airtight container and avoid overbaking to maintain its moisture.
10. Can I add frosting or glaze?
Yes! A chocolate ganache or cream cheese glaze would pair beautifully with this bread.
Conclusion
Hot fudge brownie bread is a decadent treat that combines the fudgy richness of brownies with the comforting form of bread. Whether you enjoy it plain, drizzled with hot fudge, or paired with a scoop of ice cream, this dessert is sure to satisfy your chocolate cravings. Easy to make and endlessly versatile, it’s perfect for any occasion. Try it today and indulge in pure chocolate bliss!
Print
Hot Fudge Brownie Bread
Indulge in the rich and decadent flavors of Hot Fudge Brownie Bread! This moist, chocolate-packed dessert combines the fudgy goodness of brownies with the comforting texture of bread. Perfect for chocolate lovers, it’s an easy-to-make treat that’s ideal for any occasion.
- Total Time: 75 minutes
- Yield: 10 servings
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a large bowl, use an electric mixer to beat softened butter and sugar until light and fluffy (3–4 minutes).
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring they are fully incorporated. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually alternate adding the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the Hot Fudge:
- Gently fold in the hot fudge sauce. If using, add chocolate chips or nuts.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle with extra hot fudge sauce before serving for an indulgent touch.
Notes
- For a richer chocolate flavor, use dark cocoa powder or add chocolate chips.
- Avoid overmixing the batter to keep the bread moist and tender.
- Drizzling with hot fudge sauce is optional but highly recommended!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
