This comforting Potsticker Soup brings together tender potstickers, a rich aromatic broth, and fresh vegetables for a satisfying and easy meal. With a perfect balance of savory, spicy, and umami flavors, this soup is ideal for chilly days or when you need a quick, nourishing meal.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes with minimal prep.
- Cozy & Comforting – A warm, flavorful broth paired with dumplings makes for a perfect meal.
- Customizable – Add your favorite vegetables and seasonings to make it your own.
- One-Pot Meal – Less cleanup, more deliciousness!
- Great for Any Season – Light enough for warmer months, yet hearty for winter.
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- ½ cup sliced mushrooms (optional)
- ½ cup spinach or bok choy, chopped (optional)
- 1 tablespoon rice vinegar (optional, for added tanginess)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Broth
- Heat sesame oil in a large pot over medium heat.
- Add the minced garlic and grated ginger, sautéing for about a minute until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the soy sauce and rice vinegar, letting the broth simmer for 5–10 minutes to develop flavor.
2. Add Potstickers and Vegetables
- Add the frozen potstickers to the simmering broth and cook for 5–7 minutes or until they are heated through and float to the surface.
- If using sliced mushrooms or spinach, add them in the last few minutes of cooking to maintain their texture and color.
3. Season the Soup
- Taste the broth and adjust the seasoning with salt, pepper, or a touch of chili oil for heat.
- Once everything is cooked, remove the soup from the heat.
4. Serve and Garnish
- Ladle the soup into bowls, ensuring each portion has a generous mix of broth, potstickers, and vegetables.
- Garnish with chopped green onions and a drizzle of sesame oil for added flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 250 kcal per serving
Variations
- Vegetarian Option – Use vegetable broth and vegetable-filled dumplings.
- Protein Boost – Add shredded chicken, tofu, or shrimp.
- Spicy Twist – Mix in extra chili oil, Sriracha, or sliced jalapeños.
- Extra Veggies – Add carrots, bell peppers, or snap peas for more color and crunch.
- Miso Infusion – Stir in a tablespoon of miso paste for a deeper umami flavor.
Storage/Reheating
- Refrigeration – Store in an airtight container for up to 3 days.
- Freezing – Not recommended, as potstickers may become too soft when reheated.
- Reheating – Warm over low heat on the stove, adding a splash of broth if needed.
FAQs
Can I use homemade potstickers?
Yes! Fresh or homemade dumplings work well, but cooking time may vary slightly.
What broth works best?
Chicken broth adds depth, but vegetable broth is a great alternative for a plant-based version.
How do I prevent the potstickers from breaking apart?
Avoid stirring too much and add them gently to the simmering broth rather than boiling.
Can I make this soup gluten-free?
Yes! Use tamari or coconut aminos instead of soy sauce and ensure your potstickers are gluten-free.
Can I make this soup ahead of time?
Yes, but for best results, add the potstickers just before serving to keep them from becoming too soft.
What’s the best way to make it spicier?
Add more chili oil, red pepper flakes, or Sriracha to taste.
Can I use wontons instead of potstickers?
Absolutely! Wontons will cook slightly faster, so adjust the cooking time accordingly.
How do I add more flavor to the broth?
Simmer it with a piece of lemongrass, star anise, or extra garlic and ginger.
Can I add noodles to this soup?
Yes! Cooked ramen, rice noodles, or udon noodles make a great addition.
What’s the best way to thicken the broth?
For a thicker texture, dissolve 1 teaspoon of cornstarch in water and stir it into the broth before adding potstickers.
Conclusion
Potsticker Soup is a quick, flavorful, and cozy dish that’s perfect for any day of the week. With its savory broth, tender dumplings, and fresh vegetables, it’s a one-pot wonder that will keep you coming back for more. Try it today and customize it with your favorite ingredients!
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Potsticker Soup – A Cozy and Flavorful Dish
This Potsticker Soup is a quick and comforting meal featuring tender potstickers in a savory, aromatic broth with fresh vegetables. Packed with umami flavors and ready in just 25 minutes, this one-pot dish is perfect for a cozy weeknight dinner. Customize it with your favorite veggies and spice level for the ultimate bowl of warmth!
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- ½ cup sliced mushrooms (optional)
- ½ cup spinach or bok choy, chopped (optional)
- 1 tablespoon rice vinegar (optional, for added tanginess)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)
Instructions
Prepare the Broth
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, sautéing for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in soy sauce and rice vinegar, letting the broth simmer for 5–10 minutes to develop flavor.
2. Add Potstickers and Vegetables
- Add frozen potstickers to the simmering broth and cook for 5–7 minutes until heated through.
- If using mushrooms or spinach, add them in the last few minutes of cooking.
3. Season the Soup
- Taste and adjust seasoning with salt, pepper, or chili oil for added heat.
- Remove from heat once everything is cooked.
4. Serve and Garnish
- Ladle the soup into bowls, ensuring each portion has a mix of broth, potstickers, and vegetables.
- Garnish with chopped green onions and an extra drizzle of sesame oil.
Notes
- Vegetarian Option: Use vegetable broth and veggie potstickers.
- Protein Boost: Add shredded chicken, tofu, or shrimp.
- Extra Spice: Mix in Sriracha, red pepper flakes, or jalapeños.
- More Veggies: Add carrots, bell peppers, or snap peas.
- Miso Infusion: Stir in 1 tablespoon of miso paste for extra umami.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup, One-Pot Meals, Comfort Food
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
