Savory Beef Tips with Buttery Noodles is a comforting and flavorful dish that combines tender beef in a rich, savory sauce, paired perfectly with buttery noodles. This hearty meal is ideal for a satisfying family dinner or when you’re in the mood for something warm and indulgent.
Why You’ll Love This Recipe
This dish is the perfect blend of savory beef tips and buttery noodles. The beef is seared to perfection, simmered in a delicious sauce with a hint of Worcestershire sauce and thyme, making each bite melt in your mouth. The egg noodles are coated in butter, giving them a rich flavor that complements the beef perfectly. This meal is easy to make, filling, and a guaranteed crowd-pleaser.
Ingredients
For the Beef Tips:
- 1 pound beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For the Buttery Noodles:
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- Salt, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Beef Tips:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef pieces and sear until browned on all sides.
- Remove the beef from the skillet and set aside.
Sauté Aromatics:
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
Simmer the Beef:
- Return the seared beef to the skillet.
- Pour in the beef broth and Worcestershire sauce.
- Add the dried thyme and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for 1–1.5 hours, or until the beef is tender and the sauce has thickened.
Prepare the Noodles:
- While the beef is simmering, cook the egg noodles according to package instructions.
- Drain the noodles and return them to the pot.
- Add the unsalted butter and toss until melted and the noodles are well-coated.
- Season with salt to taste.
Serve:
- Place a serving of buttery noodles on each plate.
- Top with the savory beef tips and sauce.
- Garnish with fresh parsley or thyme, if desired.
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cooking Time: 1–1.5 hours
- Total Time: 1 hour 15 minutes – 2 hours
- Calories: Approximately 450 kcal per serving
Variations
- Vegetarian Option: Substitute the beef with hearty vegetables like mushrooms or portobello mushrooms for a vegetarian twist on this dish.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the beef sauce for a spicy version.
- Different Noodles: Use different types of pasta, such as fettuccine or penne, for variety.
- Herb Variation: Experiment with different herbs like rosemary or oregano in place of thyme for a unique flavor.
Storage/Reheating
- Storage: Store any leftover beef tips and noodles in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a bit of broth or water to prevent the sauce from becoming too thick. You can also reheat in the microwave, stirring occasionally to ensure even warming.
FAQs
Can I use a different cut of beef?
Yes, you can use cuts like chuck roast or ribeye, but keep in mind that the cooking time may vary depending on the cut. Chuck roast, for example, may need more time to become tender.
Can I make this dish ahead of time?
Yes, you can make the beef tips ahead of time and store them in the fridge for up to 2-3 days. Reheat before serving. The noodles are best cooked fresh, but they can also be stored and reheated.
How do I make the beef more tender?
Slow cooking the beef in the simmering broth will help make it tender. Make sure to cook it on low heat for 1-1.5 hours.
Can I freeze the beef tips?
Yes, you can freeze the beef tips and sauce for up to 2 months. Just store them in an airtight container or freezer bag, and reheat when ready to serve.
What type of noodles are best for this dish?
Egg noodles work wonderfully with this recipe, but you can use any pasta you prefer, such as wide pappardelle or tagliatelle.
Can I make the noodles without butter?
Yes, you can omit the butter or substitute it with olive oil for a lighter version of the dish.
Is this recipe gluten-free?
This recipe is not gluten-free, as it uses egg noodles, which contain gluten. You can substitute with gluten-free pasta if necessary.
Can I add vegetables to this dish?
Yes, you can add vegetables like peas, carrots, or green beans to the beef stew for extra flavor and nutrition.
How do I thicken the sauce if it’s too thin?
If the sauce isn’t thick enough, you can simmer it longer to reduce and thicken, or stir in a slurry of cornstarch and water to help thicken it.
Can I double the recipe?
Yes, you can double the ingredients if you’re serving more people. Just be sure to adjust the cooking time if needed, and use a larger skillet or a pot to accommodate the larger portion.
Conclusion
Savory Beef Tips with Buttery Noodles is a comforting and filling meal that is perfect for a cozy dinner. With tender beef simmered in a savory sauce and served over buttery egg noodles, this dish is simple to prepare and packed with flavor. Whether you’re feeding the family or hosting friends, this hearty dish is sure to impress. Enjoy!
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Savory Beef Tips with Buttery Noodles
This Savory Beef Tips with Buttery Noodles is a hearty, comforting meal perfect for cozy dinners. Tender beef tips simmered in a rich savory sauce with Worcestershire sauce and thyme, paired with buttery egg noodles, make this dish a crowd-pleaser for any occasion.
- Total Time: 1 hour 15 minutes – 2 hours
- Yield: 4 servings
Ingredients
For the Beef Tips:
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
For the Buttery Noodles:
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
1. Prepare the Beef Tips
- In a large skillet, heat the olive oil over medium-high heat.
- Add beef pieces and sear until browned on all sides.
- Remove beef from skillet and set aside.
2. Sauté Aromatics
- In the same skillet, add the chopped onion and sauté until translucent (about 3 minutes).
- Add minced garlic and cook for an additional 30 seconds until fragrant.
3. Simmer the Beef
- Return the seared beef to the skillet.
- Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and pepper.
- Bring mixture to a boil, reduce heat to low, and cover. Let simmer for 1–1.5 hours or until beef is tender and sauce thickens.
4. Prepare the Noodles
- While the beef simmers, cook the egg noodles according to package instructions.
- Drain noodles and return them to the pot.
- Add unsalted butter to noodles and toss until melted and the noodles are well-coated. Season with salt to taste.
5. Serve
- Place a serving of buttery noodles on each plate.
- Top with the savory beef tips and sauce.
- Garnish with fresh parsley or thyme if desired.
Notes
- Vegetarian Option: Replace beef with mushrooms (portobello or cremini) for a hearty vegetarian twist.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
- Different Noodles: Swap egg noodles for fettuccine, penne, or your favorite pasta.
- Herb Variation: Use rosemary or oregano for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 1–1.5 hours
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Vegetarian
