Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat combining creamy Greek yogurt, fresh strawberries, and a luscious chocolate coating. These no-bake, naturally sweetened clusters are the perfect guilt-free dessert or snack, offering a refreshing burst of flavor with every bite.

Why You’ll Love This Recipe

• Healthy and nutritious – Made with Greek yogurt, fresh fruit, and dark chocolate.
• No-bake and easy – Just mix, freeze, dip, and enjoy!
• Customizable – Try different fruits, yogurt flavors, or chocolate types.
• Perfect summer treat – Refreshing, creamy, and satisfying without being heavy.
• Great for meal prep – Make ahead and store in the freezer for a quick snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, chopped
• Plain Greek yogurt
• Honey
• Vanilla extract
• Semi-sweet chocolate chips
• Coconut oil

Directions

1. Prepare the Yogurt Mixture

• In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract.
• Mix thoroughly until well combined.

2. Form the Clusters

• Line a baking sheet or large plate with parchment paper.
• Spoon about 2 tablespoons of the yogurt mixture onto the parchment paper to form individual clusters.
• Repeat until all the mixture is used.

3. Freeze

• Place the baking sheet with the clusters into the freezer for 1-2 hours until they are solid.

4. Melt the Chocolate

• In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
• Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

5. Coat the Clusters

• Remove the frozen yogurt clusters from the freezer.
• Dip each cluster into the melted chocolate, ensuring it is thoroughly coated.
• Place the chocolate-covered clusters back onto the parchment-lined sheet.

6. Final Freeze

• Return the clusters to the freezer for a few minutes to allow the chocolate to harden completely.

7. Serve

• Once the chocolate is set, remove the clusters from the freezer and enjoy immediately!

Servings and Timing

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 10 clusters
• Calories: Approximately 160 kcal per cluster

Variations

• Different fruits – Try blueberries, raspberries, bananas, or mango for variety.
• Alternative sweeteners – Use maple syrup, agave, or a sugar-free sweetener instead of honey.
• Chocolate options – Use dark chocolate, milk chocolate, or white chocolate for a different taste.
• Nutty crunch – Sprinkle crushed almonds, pecans, or granola on top before freezing.
• Coconut lovers – Stir in shredded coconut into the yogurt mix for extra texture.

Storage/Reheating

• Refrigeration: Not recommended—these treats are best stored frozen.
• Freezing: Store in an airtight container in the freezer for up to 1 week.
• Serving Tip: Let them sit for a couple of minutes at room temperature before eating for the best texture.

FAQs

Can I use frozen strawberries?

Yes, but make sure they are thawed and well-drained to prevent excess moisture.

How do I keep the chocolate from cracking?

Adding coconut oil helps keep the chocolate smooth and easier to bite into.

Can I make these dairy-free?

Yes! Use dairy-free yogurt and vegan chocolate chips.

Do I have to use Greek yogurt?

No, but Greek yogurt is thicker and creamier, making it the best choice for structure and flavor.

How do I make the clusters smaller?

Use a small cookie scoop for bite-sized versions.

Can I make this recipe sugar-free?

Yes! Use sugar-free chocolate and a sugar-free sweetener like stevia or monk fruit.

What’s the best way to melt chocolate without a microwave?

Use a double boiler method by placing a heat-safe bowl over a saucepan with simmering water, stirring until melted.

Can I prepare these ahead of time?

Absolutely! They keep well in the freezer for up to a week.

What’s the best chocolate for this recipe?

Semi-sweet or dark chocolate works best, but you can experiment with milk or white chocolate for different flavors.

Can I add protein powder to the yogurt?

Yes! Mix in a scoop of vanilla or chocolate protein powder for an extra protein boost.

Conclusion

Chocolate Strawberry Yogurt Clusters are an easy, refreshing, and healthy treat that combines the richness of chocolate with the natural sweetness of strawberries and creamy Greek yogurt. Whether you’re looking for a healthy dessert, snack, or post-workout treat, these frozen clusters are delicious, satisfying, and simple to make. Try them today and enjoy a chocolate-covered fruity indulgence!

Chocolate Strawberry Yogurt Clusters

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These Chocolate Strawberry Yogurt Clusters are a healthy, no-bake frozen treat made with Greek yogurt, fresh strawberries, and a rich chocolate coating. Naturally sweetened and easy to prepare, they make the perfect guilt-free dessert or snack. Keep them in the freezer for a refreshing bite anytime!

• Total Time: 2 hours 10 minutes
• Yield: 10 clusters

Ingredients

• 1 cup fresh strawberries, chopped
• 1 cup plain Greek yogurt
• 2 tbsp honey (or maple syrup)
• ½ tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

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Instructions

1. Prepare the Yogurt Mixture:

   • In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.

2. Form the Clusters:

   • Line a baking sheet with parchment paper.
   • Spoon 2 tablespoons of the yogurt mixture onto the sheet, forming small clusters.

3. Freeze:

   • Place the baking sheet in the freezer for 1-2 hours until the clusters are solid.

4. Melt the Chocolate:

   • In a microwave-safe bowl, combine chocolate chips and coconut oil.
   • Microwave in 15-30 second intervals, stirring each time, until smooth.

5. Coat the Clusters:

   • Dip each frozen yogurt cluster into the melted chocolate, ensuring even coverage.
   • Place them back onto the parchment-lined sheet.

6. Final Freeze:

   • Return to the freezer for a few minutes until the chocolate is fully set.

7. Serve & Enjoy:

   • Let them sit for 2 minutes at room temperature before eating for the best texture.

Notes

• Fruit variations: Try blueberries, raspberries, or mango instead of strawberries.
• Dairy-free option: Use coconut yogurt and dairy-free chocolate.
• Crunchy twist: Sprinkle crushed nuts or granola on top before freezing.
• Storage: Keep in an airtight container in the freezer for up to 1 week.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snackso-Cook
• Method: No-Bake
• Cuisine: Desserts, Snacks
• Diet: Gluten Free