This simple and flavorful Baked Ranch Chicken is a quick and easy meal perfect for busy weeknights. Juicy chicken breasts are seasoned with ranch seasoning and baked to perfection, creating a dish that’s both delicious and effortless. With minimal ingredients and prep time, this recipe is ideal for anyone looking for a hassle-free yet satisfying dinner.

Why You’ll Love This Recipe

Quick and Easy – Requires only a few simple ingredients and minimal prep time.
Packed with Flavor – Ranch seasoning infuses the chicken with a savory, herby taste.
Versatile – Serve it with a variety of sides, from vegetables to pasta.
Healthy Option – A high-protein, low-carb meal with simple ingredients.
Perfect for Meal Prep – Store leftovers easily for a convenient lunch or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (approximately 1.5 lbs)
2 tablespoons dry ranch seasoning mix
3 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 cup shredded cheddar or mozzarella cheese

Directions

Preheat the Oven

Set your oven to 400°F (200°C) to ensure even cooking and a golden crust.

Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.

Season the Chicken

Place the thawed chicken breasts in the prepared baking dish.
Drizzle the olive oil over the chicken.
Evenly sprinkle the ranch seasoning mix, salt, and black pepper over the chicken breasts.
Rub the seasoning mixture into the chicken to ensure full coverage.

Bake the Chicken

Arrange the chicken breasts in a single layer without overcrowding.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
For a crispier finish, broil on high for an additional 2-3 minutes, watching closely to prevent burning.

Rest and Serve

Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4

Variations

Cheesy Ranch Chicken – Add shredded cheddar or mozzarella cheese during the last 5 minutes of baking for a cheesy twist.
Spicy Ranch Chicken – Sprinkle in some cayenne pepper or red pepper flakes for a little heat.
Garlic Ranch Chicken – Mix in minced garlic or garlic powder for extra depth of flavor.
Crispy Ranch Chicken – Coat the chicken with crushed crackers or breadcrumbs before baking for a crunchy topping.
Grilled Ranch Chicken – Instead of baking, grill the chicken over medium heat for about 5-7 minutes per side.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing – Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating – Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but you’ll need to increase the baking time by 10-15 minutes to ensure thorough cooking.

Can I make this recipe with chicken thighs?

Absolutely! Boneless, skinless chicken thighs work well and may even be juicier.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Can I use store-bought ranch dressing instead of seasoning mix?

Yes, but it will add extra moisture. Reduce the olive oil to compensate.

What can I serve with Baked Ranch Chicken?

This dish pairs well with roasted vegetables, mashed potatoes, rice, or a fresh salad.

Can I marinate the chicken for extra flavor?

Yes! Marinating in ranch dressing for 30 minutes to overnight enhances the flavor.

How can I make my own ranch seasoning mix?

Combine dried dill, parsley, garlic powder, onion powder, salt, and black pepper for a homemade version.

Can I make this dish in an air fryer?

Yes! Cook at 375°F (190°C) for about 15-18 minutes, flipping halfway through.

Can I meal prep this dish?

Definitely! Cook the chicken ahead of time and store it in portions for quick meals throughout the week.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix.

Conclusion

Baked Ranch Chicken is a simple yet delicious meal that’s perfect for any night of the week. With its bold ranch flavor, juicy texture, and easy preparation, it’s a recipe you’ll come back to again and again. Whether you serve it with classic sides or get creative with variations, this dish is sure to be a hit at the dinner table.

Baked Ranch Chicken

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Print Recipe

Baked Ranch Chicken is a quick and easy dinner recipe featuring juicy chicken breasts seasoned with flavorful ranch seasoning and baked to perfection. This high-protein, low-carb meal is perfect for busy weeknights, meal prep, and family dinners.

Total Time: 35-40 minutes
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons dry ranch seasoning mix
3 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 cup shredded cheddar or mozzarella cheese

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Instructions

Preheat the Oven:

Preheat oven to 400°F (200°C).

Prepare the Chicken:

Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Place chicken breasts in the dish and drizzle with olive oil.
Evenly sprinkle ranch seasoning, salt, and black pepper over the chicken.
Rub the seasonings into the chicken for even coverage.

Bake the Chicken:

Arrange the chicken in a single layer.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
For a crispier top, broil for 2-3 minutes at the end.

Rest and Serve:

Let the chicken rest for 5 minutes before slicing.
Serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.

Notes

For extra cheesiness, add shredded cheddar or mozzarella in the last 5 minutes of baking.
For a spicy kick, add cayenne pepper or red pepper flakes.
For crispy ranch chicken, coat in crushed crackers or breadcrumbs before baking.
For an air fryer version, cook at 375°F (190°C) for 15-18 minutes, flipping halfway.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Courses
Method: Baking
Cuisine: American