Juicy and perfectly cooked, these Air Fryer Burgers are a quick and easy way to satisfy your burger cravings without firing up the grill. Whether it’s a busy weeknight or a casual weekend meal, this simple recipe delivers flavorful, restaurant-quality burgers in just minutes.
Why You’ll Love This Recipe
- Fast and Easy – Ready in just 17 minutes with minimal prep.
- No Grill Required – Enjoy juicy burgers without the hassle of grilling.
- Perfectly Cooked – The air fryer ensures even cooking and a deliciously crispy exterior.
- Customizable – Add your favorite toppings for a personalized burger experience.
- Family-Friendly – A meal everyone will love, from kids to adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, etc.)
Directions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix until well combined, then form the mixture into 4 equal-sized patties.
- Place the patties in the air fryer basket in a single layer and cook for 10–12 minutes, flipping halfway through for even cooking.
- While the patties are cooking, toast the burger buns in the air fryer for 1–2 minutes, or until golden and crispy.
- Once the patties are done, assemble the burgers by placing the cooked patties on the buns and adding your favorite toppings like lettuce, tomato, and cheese.
- Serve and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Servings: 4
Variations
- Cheesy Burgers – Add a slice of cheese during the last 2 minutes of cooking for a melty finish.
- Spicy Burgers – Mix in cayenne pepper or chili flakes for a kick of heat.
- Turkey Burgers – Swap ground beef for ground turkey for a leaner option.
- Stuffed Burgers – Add cheese or sautéed mushrooms inside the patty for a surprise filling.
- BBQ Burgers – Brush patties with BBQ sauce before serving for extra flavor.
Storage/Reheating
- Refrigeration – Store cooked burger patties in an airtight container for up to 3 days.
- Freezing – Freeze uncooked patties between parchment paper for up to 3 months.
- Reheating – Warm in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through.
FAQs
Can I cook frozen burger patties in the air fryer?
Yes! Increase the cooking time to 15-18 minutes, flipping halfway through.
What’s the best beef for burgers?
An 80/20 blend (80% lean meat, 20% fat) ensures juicy, flavorful burgers.
How do I keep the burgers from drying out?
Avoid overcooking, and let the patties rest for a minute before serving.
Can I make these burgers ahead of time?
Yes! Shape the patties and store them in the fridge for up to 24 hours before cooking.
What toppings go well with air fryer burgers?
Classic options include lettuce, tomato, pickles, onions, cheese, and condiments like mayo, mustard, or ketchup.
Do I need to add oil to the air fryer?
No oil is needed since the beef naturally releases fat during cooking.
Can I make sliders instead of full-size burgers?
Yes! Form smaller patties and reduce cooking time to about 8 minutes.
How do I prevent the patties from shrinking?
Avoid overworking the meat and make the patties slightly larger than the buns before cooking.
Can I use ground chicken ?
Yes! Adjust seasoning as needed and ensure the internal temperature reaches 165°F (74°C).
How do I know when the burgers are done?
Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for beef.
Conclusion
Air Fryer Burgers are a game-changer for quick, juicy, and flavorful burgers without the need for a grill. With endless topping and seasoning variations, you can customize them to your liking. Whether it’s a weeknight dinner or a weekend indulgence, these burgers are sure to be a hit!
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Air Fryer Burgers
These Air Fryer Burgers are juicy, flavorful, and ready in just 17 minutes! No grill? No problem! The air fryer delivers perfectly cooked patties with a crispy exterior and tender inside. Customize with your favorite toppings for a delicious, easy meal.
- Total Time: 17 minutes
- Yield: 4 burgers
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, pickles, etc.)
Instructions
Prepare the Patties:
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Form into 4 equal-sized patties, slightly larger than the buns (they will shrink when cooked).
Cook the Burgers:
- Place patties in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- If adding cheese, place a slice on each patty in the last 2 minutes of cooking.
Toast the Buns:
- Remove patties and toast burger buns in the air fryer for 1-2 minutes until golden.
Assemble & Serve:
- Place cooked patties on buns and add toppings of choice.
- Serve and enjoy!
Notes
- For spicy burgers, add cayenne or chili flakes to the meat mixture.
- For BBQ burgers, brush with BBQ sauce before serving.
- For a leaner option, substitute ground turkey or chicken.
- For sliders, make smaller patties and cook for about 8 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Courses
- Method: Air Fryer
- Cuisine: American
