This hearty casserole combines seasoned ground beef, tender potatoes, and a blend of spices, all baked to perfection for a comforting and satisfying meal. It’s a simple, one-pan dish that’s perfect for a cozy family dinner or a quick weeknight meal.
Why You’ll Love This Recipe
- Hearty and Filling – The combination of ground beef and potatoes makes this casserole both comforting and filling.
- One-Pan Meal – Minimal cleanup with everything cooked in one skillet or Dutch oven.
- Quick and Easy – Ready in under 40 minutes, this is a perfect go-to for busy nights.
- Flavorful – The blend of spices like paprika and cumin elevates the dish to a new level of deliciousness.
- Customizable – Add your favorite veggies or spice it up with extra heat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- ¼ cup beef broth or water (optional)
- Chopped green onions for garnish
Directions
Sauté Aromatics
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté for 2-3 minutes until the onion becomes translucent.
Cook Ground Beef
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, approximately 5-7 minutes.
Add Vegetables and Seasonings
- Stir in the diced potatoes and red bell pepper.
- Season with paprika, cumin, salt, and pepper. Mix well to combine.
Simmer
- If using, pour in beef broth or water to help cook the potatoes.
- Cover the skillet and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.
Finish and Serve
- Once cooked, remove from heat.
- Garnish with chopped green onions.
- Serve warm and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
Variations
- Spicy Kick – Add red pepper flakes or diced jalapeño for a spicier version.
- Cheesy Casserole – Sprinkle shredded cheese over the casserole and let it melt before serving.
- Vegetable Boost – Add peas, carrots, or zucchini for extra veggies and flavor.
- Make It a One-Pot Meal – Serve with a side of crusty bread or a simple salad for a complete meal.
- Ground Turkey or Chicken – Use ground turkey or chicken for a leaner option.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze for up to 2 months in an airtight container. Thaw overnight before reheating.
- Reheating – Reheat in the microwave or on the stovetop until heated through.
FAQs
Can I use different potatoes?
Yes! Russet, red, or Yukon gold potatoes all work well in this casserole.
Can I make this ahead of time?
Yes! You can prep the ingredients and store them in the fridge until ready to cook.
Can I use ground beef with a higher fat content?
Yes, but be sure to drain the excess fat after browning the meat to avoid a greasy casserole.
How do I make this casserole spicier?
Add extra red pepper flakes, jalapeños, or hot sauce to give it a kick!
Can I add cheese?
Yes, adding cheese is a great option! You can sprinkle some shredded cheddar or mozzarella on top before serving for a melty, cheesy topping.
Conclusion
Ground Beef and Potatoes Casserole is a hearty, comforting dish that’s perfect for any family dinner or weeknight meal. It’s full of flavor, easy to make, and sure to be a hit with everyone at the table. Try out different variations to make it your own, and enjoy a satisfying meal with minimal fuss!
Print
Ground Beef and Potatoes Casserole
This Ground Beef and Potatoes Casserole is a hearty, one-pan meal featuring seasoned ground beef, tender potatoes, and spices like paprika and cumin. Perfect for a cozy family dinner or quick weeknight meal, it’s easy, flavorful, and filling!
- Total Time: 35-40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
Sauté Aromatics:
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add onion and garlic, sautéing for 2-3 minutes until the onion softens.
Cook Ground Beef:
- Add ground beef to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes until browned.
Add Vegetables and Seasonings:
- Stir in diced potatoes and red bell pepper.
- Season with paprika, cumin, salt, and pepper, mixing well.
Simmer:
- If using, pour in beef broth or water to help cook the potatoes.
- Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.
Finish and Serve:
- Remove from heat and garnish with chopped green onions.
- Serve warm and enjoy!
Notes
- Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
- Cheesy Casserole: Top with shredded cheese and let it melt before serving.
- Vegetable Boost: Add peas, carrots, or zucchini for extra flavor.
- Lean Option: Use ground turkey or chicken instead of beef.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Courses
- Method: One-Pan, Stovetop
- Cuisine: American
