This high-protein, no-bake treat combines the creamy texture of cottage cheese with the classic flavors of cookie dough, offering a healthier alternative to traditional cookie dough. Perfect for satisfying your sweet tooth without the guilt, this cookie dough is easy to make and packed with protein.
Why You’ll Love This Recipe
- High in Protein – Packed with cottage cheese and protein powder, it’s a great way to enjoy a healthy, satisfying snack.
- No Baking Required – Ready to enjoy in just 5 minutes with no oven needed.
- Creamy and Sweet – A rich, dough-like texture with the perfect balance of sweetness from maple syrup and chocolate chips.
- Customizable – Easily adjust to your taste preferences with different flavor additions.
- Perfect for Snacking – A healthier alternative to traditional cookie dough that you can feel good about eating.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese (8 oz)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ cup almond flour (72 grams)
- 1 scoop protein powder (30 grams)
- ¼ cup chocolate chips
Directions
Blend the Base
- In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
Mix Dry Ingredients
- Transfer the blended mixture to a bowl.
- Stir in the almond flour and protein powder until a dough-like consistency is achieved.
Add Chocolate Chips
- Gently fold in the chocolate chips.
Serve
- Enjoy the cookie dough immediately or refrigerate for later use.
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
Variations
- Sugar-Free Version – Use a sugar-free maple syrup alternative for a lower-calorie treat.
- Flavor Boost – Add a pinch of salt, cinnamon, or cocoa powder to enhance the flavor.
- Nutty Version – Fold in chopped nuts like almonds or walnuts for added texture.
- Dried Fruit – Add dried cranberries or raisins for a fruity twist.
- Coconut Delight – Stir in shredded coconut for a tropical flair.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze individual portions for up to 1 month for a quick and easy snack.
- Reheating – This cookie dough is meant to be eaten raw, so no reheating is necessary.
FAQs
Is this cookie dough safe to eat raw?
Yes! This cookie dough is designed to be eaten raw, as it contains no eggs or other ingredients that require baking.
Can I use a different type of flour?
Yes, you can substitute almond flour with oat flour or coconut flour, but the texture may vary slightly.
What kind of protein powder should I use?
Any protein powder works, but a vanilla-flavored protein powder will complement the taste of the cookie dough best.
Can I make this dough ahead of time?
Absolutely! You can make it in advance and refrigerate it for a few days, or even freeze it for later.
Can I bake this cookie dough?
This recipe is intended to be eaten raw and is not suitable for baking.
Is there a way to make this recipe dairy-free?
Yes! You can use a dairy-free cottage cheese alternative and ensure your protein powder is also dairy-free.
Can I make this cookie dough without protein powder?
Yes, but the protein content will be lower. You can omit the protein powder or substitute with other ingredients like chia seeds or ground flaxseed for added nutrients.
How can I make this dough sweeter?
You can increase the amount of maple syrup or add a small amount of honey or stevia.
What other add-ins can I mix into this cookie dough?
You can add mini chocolate chips, peanut butter, or even a drizzle of caramel for extra sweetness.
Can I freeze this cookie dough?
Yes! Portion out the dough into balls and freeze for a quick snack later.
Conclusion
Cottage Cheese Cookie Dough is a delicious, high-protein snack that satisfies your sweet cravings without compromising your healthy eating goals. This no-bake treat is easy to prepare and can be customized to your liking with various flavor additions. Whether you enjoy it as a post-workout snack or a sweet treat, this cookie dough is a healthier option that’s still packed with flavor. Enjoy!
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Cottage Cheese Cookie Dough
This Cottage Cheese Cookie Dough is a high-protein, no-bake treat that combines creamy cottage cheese with the flavors of classic cookie dough. Packed with protein, it’s a healthy and satisfying snack that’s easy to make and perfect for satisfying your sweet tooth without the guilt!
- Total Time: 5 minutes
- Yield: 4 servings
Ingredients
- 1 cup cottage cheese (8 oz)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ cup almond flour (72 grams)
- 1 scoop protein powder (30 grams)
- ¼ cup chocolate chips
Instructions
Blend the Base:
- In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
Mix Dry Ingredients:
- Transfer the blended mixture to a bowl.
- Stir in almond flour and protein powder until a dough-like consistency is achieved.
Add Chocolate Chips:
- Gently fold in the chocolate chips.
Serve:
- Enjoy immediately or refrigerate for later use.
Notes
- For a sugar-free version, use a sugar-free maple syrup alternative.
- Flavor boost: Add a pinch of salt, cinnamon, or cocoa powder.
- For a nutty version, add chopped almonds or walnuts.
- For a tropical flair, mix in shredded coconut.
- Prep Time: 5 minutes
- Category: Snacks, Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
