This Honey Hoisin Green Bean Chicken is a quick and flavorful stir-fry that combines tender chicken, crisp green beans, and a savory-sweet honey-hoisin sauce. It’s a perfect option for busy weeknights, offering a satisfying and healthy meal with bold flavors that come together in just 25 minutes. Whether served over rice or on its own, it’s a delicious dish everyone will love.
Why You’ll Love This Recipe
If you’re looking for a quick, savory dinner, this dish delivers! The honey-hoisin sauce brings a perfect balance of sweetness and umami to the tender chicken and crisp green beans. It’s an easy recipe to whip up with pantry staples and fresh ingredients, making it ideal for weeknight meals. The addition of fresh ginger and garlic elevates the flavors, while sesame oil and sesame seeds add an optional rich finishing touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup green beans, trimmed
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil (optional)
- Sesame seeds for garnish (optional)
Directions
-
Cook the Chicken:
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the skillet and cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set it aside. -
Cook the Green Beans:
In the same skillet, add the green beans and cook for 3-4 minutes, until they are tender but still crisp. -
Make the Sauce:
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, rice vinegar, ginger, and garlic. -
Combine and Simmer:
Return the chicken to the skillet, and pour the sauce mixture over the chicken and green beans. Stir to coat evenly and cook for an additional 2-3 minutes, until the sauce thickens slightly. -
Finishing Touches:
Drizzle with sesame oil, if using, and sprinkle sesame seeds on top for garnish. -
Serve:
Serve immediately and enjoy your flavorful Honey Hoisin Green Bean Chicken!
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Replace the chicken with tofu or tempeh for a vegetarian version of this dish.
- Spicy Kick: Add a teaspoon of chili paste or red pepper flakes to the sauce for a spicy twist.
- Vegetable Swap: You can substitute the green beans with other vegetables like bell peppers, snow peas, or broccoli for variety.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave, adding a splash of water if necessary to loosen up the sauce.
FAQs
1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but be sure to thaw them and pat them dry before cooking to avoid excess moisture in the dish.
2. Can I make this dish in advance?
You can prepare the chicken and sauce ahead of time, but it’s best to cook the green beans and combine everything just before serving to maintain their crisp texture.
3. Can I use another type of meat?
Yes, this recipe works well with pork or beef, or you can even use shrimp instead of chicken for a seafood version.
4. What can I serve this with?
This dish is perfect with steamed rice, quinoa, or noodles. You can also serve it with a simple side salad or roasted vegetables.
5. Is this recipe gluten-free?
If you use gluten-free soy sauce, this recipe can be made gluten-free. Make sure to check the hoisin sauce as some brands may contain gluten.
6. Can I make this recipe spicy?
Yes, add chili paste, sriracha, or red pepper flakes to the sauce to add some heat.
7. What can I use instead of hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with a combination of soy sauce, peanut butter, and a little sugar.
8. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this recipe and will add even more richness and flavor.
9. Can I omit the sesame oil?
Yes, you can omit the sesame oil if you don’t have it, though it does add a nice nutty flavor to the dish.
10. Can I freeze this dish?
It’s best to store and eat this dish fresh, but you can freeze it for up to 1 month. When reheating, add a little extra sauce to keep it moist.
Conclusion
Honey Hoisin Green Bean Chicken is a quick, savory stir-fry that’s perfect for busy nights when you want something flavorful and satisfying. The combination of tender chicken, crisp green beans, and a savory-sweet sauce will quickly become a favorite in your weeknight dinner rotation. Plus, with simple ingredients and just 25 minutes of your time, it’s a dish that’s easy to make yet full of delicious flavor.
Print
Honey Hoisin Green Bean Chicken
Honey Hoisin Green Bean Chicken is a quick and delicious stir-fry that combines tender chicken, crisp green beans, and a savory-sweet honey-hoisin sauce. Ready in just 25 minutes, this dish is perfect for busy weeknights and can be served over rice or on its own. With bold flavors and simple ingredients, it’s an easy way to elevate your weeknight meals.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup green beans, trimmed
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for 7-8 minutes, until browned and cooked through. Remove chicken and set aside.
- Cook the Green Beans: In the same skillet, add green beans and cook for 3-4 minutes until tender but still crisp.
- Make the Sauce: Whisk together hoisin sauce, honey, soy sauce, rice vinegar, ginger, and garlic in a small bowl.
- Combine and Simmer: Return chicken to the skillet, pour the sauce over the chicken and green beans, stirring to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Finishing Touches: Drizzle sesame oil (if using) and sprinkle sesame seeds for garnish.
- Serve: Serve immediately over rice or noodles.
Notes
- Vegetarian Option: Replace chicken with tofu or tempeh for a vegetarian version.
- Spicy Kick: Add chili paste, sriracha, or red pepper flakes to the sauce for extra heat.
- Veggie Swap: Substitute green beans with bell peppers, snow peas, or broccoli for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Courses, Stir-Fry
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
