Name: Crack Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 onion, diced; 2 stalks celery, diced; 2 large carrots, diced; 2 cloves garlic, minced; 6 cups chicken broth; 1 packet dry ranch seasoning mix; 1 tsp black pepper; 2 tsp dried parsley; 4 cups cooked shredded chicken; 2 cups egg noodles (optional); 1 cup sour cream; 8 oz cream cheese, cubed; 2 cups shredded cheddar cheese; 2 cups fresh spinach

Jump to Recipe·Print Recipe

This Crack Chicken Noodle Soup is a creamy, cheesy, and flavorful twist on classic chicken soup. Packed with tender shredded chicken, fresh veggies, and a hint of ranch seasoning, this comforting dish is perfect for cozy nights, family dinners, or whenever you need a warm and satisfying meal.

Why You’ll Love This Recipe

Rich and creamy – Loaded with cream cheese, cheddar, and sour cream for ultimate comfort.
Quick and easy – Ready in just 30 minutes, making it a great weeknight dinner option.
Protein-packed – With shredded chicken and cheese, this soup is both hearty and filling.
Flavorful and comforting – The ranch seasoning and fresh veggies add layers of deliciousness.
Perfect for leftovers – Tastes even better the next day, making it great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter – For sautéing the veggies.
Onion, celery, and carrots – The classic base for a flavorful soup.
Garlic – Adds depth and aroma.
Chicken broth – Provides the savory liquid base.
Dry ranch seasoning mix – Adds a tangy, herby kick.
Black pepper and dried parsley – For added seasoning.
Shredded cooked chicken – Use rotisserie chicken for convenience.
Sour cream and cream cheese – For a creamy, rich texture.
Shredded cheddar cheese – Melts beautifully into the soup.
Fresh spinach – Adds nutrients and a pop of color.

Directions

1. Sauté the Vegetables:

Melt butter in a large pot over medium heat.
Add diced onion, celery, carrots, and minced garlic. Sauté for 3-5 minutes, or until vegetables are softened.

2. Add Broth and Seasonings:

Pour in chicken broth and stir in the ranch seasoning mix, black pepper, and dried parsley.
Bring to a simmer.

3. Add Chicken:

Stir in the shredded cooked chicken and let it cook for 10 minutes to blend flavors.

4. Incorporate Dairy:

Reduce heat to low and stir in sour cream, cubed cream cheese, and shredded cheddar cheese.
Stir until the cheese melts and the soup becomes smooth and creamy.

5. Add Spinach:

Stir in fresh spinach and let it cook for 1-2 minutes until wilted.
Serve hot and enjoy!

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 400 kcal per serving

Variations

Add noodles – Stir in cooked egg noodles or pasta for a heartier meal.
Spicy kick – Add red pepper flakes or diced jalapeños for some heat.
Dairy-free option – Use dairy-free cream cheese, cheddar, and sour cream alternatives.
Thicker soup – Mix in a slurry of cornstarch and water for extra thickness.
Low-carb version – Skip the noodles and use cauliflower rice or zucchini noodles instead.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This soup can be frozen for up to 2 months. Let it cool completely before storing in freezer-safe containers.
Reheating: Warm on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up.

FAQs

Can I use raw chicken instead of cooked?

Yes! Add raw chicken breasts or thighs when you add the broth, let them simmer until fully cooked, then shred them before continuing.

Can I add noodles to this soup?

Absolutely! Cook egg noodles or pasta separately and stir them in before serving.

Can I make this soup in a slow cooker?

Yes! Add everything except the dairy ingredients and spinach to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Stir in the cream cheese, sour cream, cheddar, and spinach in the last 30 minutes.

What can I serve with this soup?

This soup pairs well with crusty bread, garlic toast, or a simple side salad.

How do I make the soup thinner?

If the soup is too thick, add extra chicken broth or milk until you reach your desired consistency.

Can I make this without ranch seasoning?

Yes! Substitute it with a mix of garlic powder, onion powder, dried dill, and parsley for a similar flavor.

What’s the best cheese to use?

Cheddar works great, but you can also try pepper jack, mozzarella, or gouda for a different flavor.

Can I make this soup ahead of time?

Yes! It reheats well, making it perfect for meal prep. Just store it in the fridge and reheat before serving.

Can I use frozen spinach instead of fresh?

Yes! Thaw and drain it well before adding it to the soup.

How can I make this soup more filling?

Add rice, quinoa, or beans for extra heartiness.

Conclusion

This Crack Chicken Noodle Soup is a creamy, comforting, and flavor-packed dish that’s perfect for chilly nights, busy weeknights, or when you need a hearty meal. With tender chicken, cheesy goodness, and the perfect seasoning, this soup is guaranteed to be a family favorite. Try it today and enjoy a bowl of warmth and deliciousness!