This One-Pan Chicken with Buttered Noodles is a quick, easy, and comforting meal that delivers tender chicken, perfectly cooked egg noodles, and a rich buttery sauce—all made in one pan! Perfect for busy weeknights, this dish is a family favorite that requires minimal effort and cleanup while still being deliciously satisfying.
Why You’ll Love This Recipe
- One-pan meal – Less mess, fewer dishes, and easier cleanup.
- Quick & easy – Ready in just 25 minutes for a stress-free dinner.
- Rich and flavorful – The buttery sauce makes every bite irresistible.
- Customizable – Add cheese, veggies, or extra seasonings for variety.
- Kid-friendly – Simple ingredients that the whole family will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts – Sliced for faster cooking.
- Olive oil – For searing the chicken.
- Garlic powder – Adds flavor without overpowering the dish.
- Salt & pepper – Simple seasonings to enhance the flavor.
- Chicken broth – Used to cook the noodles for extra richness.
- Egg noodles – A soft and buttery choice, perfect for this dish.
- Butter – The key to a rich, flavorful sauce.
- Parmesan cheese (optional) – Adds a cheesy, savory depth.
- Fresh parsley (optional) – For a bright, fresh finish.
Directions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Cook for 7-8 minutes per side until golden brown and cooked through.
- Remove from the pan and set aside.
2. Cook the Noodles:
- In the same skillet, add chicken broth and bring to a simmer.
- Add egg noodles and cook according to package instructions (about 6-8 minutes) until tender.
3. Add Butter & Chicken:
- Reduce heat and stir in butter until melted.
- Slice the cooked chicken into bite-sized pieces and return it to the pan.
4. Garnish & Serve:
- Sprinkle with Parmesan cheese (if using) and garnish with fresh parsley.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Calories: Approximately 370 kcal per serving
Variations
- Cheesy version – Stir in extra cheddar, mozzarella, or Parmesan for a creamy twist.
- Spicy kick – Add a dash of red pepper flakes or cayenne pepper.
- Garlic butter upgrade – Sauté fresh minced garlic in the butter for a stronger garlic flavor.
- Veggie boost – Toss in peas, spinach, or mushrooms for added nutrition.
- Gluten-free option – Use gluten-free pasta and broth.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months.
- Reheating: Warm in a skillet over medium heat, adding a splash of broth or butter to refresh the sauce.
FAQs
Can I use a different type of noodle?
Yes! Fettuccine, rotini, or even spaghetti work well in this dish.
Can I use chicken thighs instead?
Absolutely! Boneless, skinless chicken thighs will add extra flavor and tenderness.
Can I make this dish ahead of time?
Yes! Cook everything as directed and store it in the fridge. Reheat with a little broth before serving.
Can I use milk instead of broth?
Yes, but it will create a creamier texture rather than a broth-based sauce.
What can I serve with this dish?
Try pairing it with a side salad, roasted vegetables, or garlic bread.
How can I make this dish more flavorful?
Add a squeeze of lemon juice, fresh herbs, or sautéed garlic for extra depth.
Can I add mushrooms or other vegetables?
Yes! Mushrooms, bell peppers, or spinach make great additions.
Is this dish kid-friendly?
Yes! The buttery noodles and simple seasonings make it a kid-approved meal.
Can I cook everything in an Instant Pot?
Yes! Sauté the chicken first, then cook the noodles in broth using the pressure cook function for 3 minutes. Stir in the butter at the end.
How do I make this dish more indulgent?
Use heavy cream instead of broth, and add extra cheese and garlic butter for a richer flavor.
Conclusion
This One-Pan Chicken with Buttered Noodles is the ultimate comfort meal—simple, creamy, and packed with flavor. Whether you need a quick weeknight dinner or an easy meal the whole family will love, this recipe is a guaranteed hit. Try it today and enjoy a delicious, hassle-free dinner in just 25 minutes!
Print
One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a quick, comforting meal featuring tender chicken, buttery egg noodles, and a rich, savory sauce—all made in just one pan! This easy 25-minute recipe is perfect for busy weeknights and requires minimal cleanup while delivering maximum flavor.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper (to taste)
- 3 cups chicken broth
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)
Instructions
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken with garlic powder, salt, and pepper.
- Cook for 7-8 minutes per side until golden brown and fully cooked.
- Remove from the pan and set aside.
-
Cook the Noodles:
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions (6-8 minutes) until tender.
-
Add Butter & Chicken:
- Reduce heat and stir in butter until melted.
- Slice the cooked chicken and return it to the pan.
-
Garnish & Serve:
- Sprinkle with Parmesan cheese (if using) and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- For a creamy version, add a splash of heavy cream or extra cheese.
- To make it spicy, mix in red pepper flakes or cayenne pepper.
- For added veggies, toss in spinach, peas, or mushrooms.
- For a gluten-free option, use gluten-free pasta and broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meals, Comfort Food
- Method: Stovetop Cooking
- Cuisine: American
