This Sticky Beef Noodles dish is packed with tender beef, chewy noodles, and a rich, savory sauce, making it a quick and satisfying one-pan meal. Perfect for busy weeknights, this recipe is bursting with bold flavors and comes together in just 30 minutes!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 30 minutes for a hassle-free dinner.
- Savory & satisfying – A rich, sticky sauce coats every bite of beef and noodles.
- One-pan meal – Less cleanup, more flavor!
- Customizable – Swap in different proteins or vegetables for variety.
- Perfect for meal prep – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Beef Marinade:
- Beef sirloin or flank steak (thinly sliced)
- Soy sauce
- Cornstarch
- Vegetable oil
For the Sauce:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Sugar
- Rice vinegar
- Sesame oil
- Garlic (minced)
- Ginger (minced)
For the Noodles:
- Egg noodles or rice noodles
- Bell pepper (sliced)
- Broccoli florets
- Green onions (chopped)
- Sesame seeds (for garnish)
Directions
1. Marinate the Beef:
- In a bowl, mix sliced beef with soy sauce, cornstarch, and vegetable oil.
- Coat evenly and let marinate for 15-30 minutes.
2. Prepare the Sauce:
- In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger.
- Set aside.
3. Cook the Noodles:
- Cook egg noodles or rice noodles according to package instructions.
- Drain and toss with a little oil to prevent sticking.
4. Stir-Fry the Beef:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add marinated beef in a single layer.
- Stir-fry for 2-3 minutes until browned. Remove and set aside.
5. Stir-Fry the Vegetables:
- In the same skillet, add bell pepper and broccoli.
- Stir-fry for 3-4 minutes until tender but crisp.
6. Combine Everything:
- Return the beef to the skillet along with the prepared sauce.
- Stir-fry for 2 minutes until thickened.
- Add the cooked noodles, tossing everything together until well coated.
7. Serve & Garnish:
- Serve hot, garnished with chopped green onions and sesame seeds.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approximately 400 kcal per serving
Variations
- Spicy kick – Add red pepper flakes or sriracha for heat.
- Vegetarian version – Swap beef for tofu or mushrooms.
- Extra protein – Try chicken, shrimp, instead of beef.
- Low-carb option – Use zucchini noodles or shirataki noodles.
- Crunchy topping – Sprinkle with crushed peanuts or cashews.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes. Add a splash of water if needed.
FAQs
Can I use a different type of noodle?
Yes! Lo mein, udon, or ramen noodles work great in this dish.
How do I make sure my beef stays tender?
Slice against the grain and marinate with cornstarch for a velvety texture.
Can I make this dish gluten-free?
Yes! Use tamari or gluten-free soy sauce and gluten-free noodles.
What can I serve with this dish?
Pair with spring rolls, egg drop soup, or a cucumber salad.
Can I use pre-cooked beef?
Yes, but it may not be as tender. Try reheating it gently in the sauce.
How do I prevent my noodles from sticking?
Toss them with a bit of sesame oil after draining.
Can I make this ahead of time?
Yes! Store the sauce and marinated beef separately until ready to cook.
What’s the best way to slice beef for stir-frying?
Use a sharp knife and cut thin slices against the grain.
Can I make this dish oil-free?
Yes! Use a non-stick pan and skip the vegetable oil.
How do I thicken the sauce more?
Mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir into the sauce.
Conclusion
This Sticky Beef Noodles recipe is the ultimate quick and flavorful stir-fry. With tender beef, chewy noodles, and a rich, sticky sauce, it’s a crowd-pleaser that’s easy to customize and perfect for busy weeknights. Try it today and enjoy a homemade takeout-style meal in just 30 minutes!
Print
Sticky Beef Noodles
Sticky Beef Noodles is a quick and flavorful one-pan meal featuring tender beef, chewy noodles, and a rich, savory sauce. This easy 30-minute stir-fry is perfect for busy weeknights and tastes just like your favorite takeout—only better!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Beef Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
For the Noodles:
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
-
Marinate the Beef:
- In a bowl, toss sliced beef with soy sauce, cornstarch, and vegetable oil.
- Let marinate for 15-30 minutes.
-
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger.
-
Cook the Noodles:
- Cook noodles according to package instructions.
- Drain and toss with a little oil to prevent sticking.
-
Stir-Fry the Beef:
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add marinated beef and stir-fry for 2-3 minutes until browned.
- Remove and set aside.
-
Stir-Fry the Vegetables:
- In the same skillet, add bell pepper and broccoli.
- Stir-fry for 3-4 minutes until tender-crisp.
-
Combine Everything:
- Return beef to the skillet and pour in the sauce.
- Stir-fry for 2 minutes until the sauce thickens.
- Add cooked noodles and toss until well coated.
-
Serve & Garnish:
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- For a spicy kick, add red pepper flakes or sriracha.
- For a vegetarian version, substitute beef with tofu or mushrooms.
- For extra crunch, top with crushed peanuts or cashews.
- To prevent sticky noodles, toss them with sesame oil after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Stir-Fry, Asian-Inspired
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten Free
