This Melt In Your Mouth Chicken Breast Recipe is the definition of simple comfort food with a deliciously creamy and flavorful twist. The chicken breasts are coated in a rich mixture of mayonnaise, Parmesan cheese, and seasonings, then baked until golden brown and perfectly tender. It’s an easy, quick dish that’s perfect for any night of the week.
Why You’ll Love This Recipe
- Simple and quick – Ready in 40 minutes, this recipe is perfect for a busy weeknight dinner.
- Super tender – The combination of mayonnaise and Parmesan ensures the chicken stays juicy and flavorful.
- Flavor-packed – The seasoning blend of garlic powder, onion powder, paprika, and Parmesan gives the chicken a rich, savory taste.
- No-fuss cooking – Just spread the sauce over the chicken, bake, and enjoy!
- Customizable – You can adjust the seasoning to your liking or add other ingredients like lemon zest or herbs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts – Tender chicken breasts, the star of the dish.
- ½ cup mayonnaise (or Greek yogurt) – For a creamy, rich coating.
- ½ cup grated Parmesan cheese – Adds savory depth and a golden crust.
- 1 tsp garlic powder – For a burst of flavor.
- 1 tsp onion powder – Adds sweetness and savory taste.
- 1 tsp paprika – Gives the chicken a subtle smoky flavor.
- ½ tsp salt – For seasoning.
- ½ tsp black pepper – For a bit of heat.
- Fresh parsley, chopped (for garnish) – To add color and freshness.
Directions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Sauce:
- In a small bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Stir until smooth and well mixed.
3. Arrange the Chicken:
- Place the chicken breasts in a greased baking dish, ensuring they are arranged in a single layer.
4. Coat the Chicken:
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
5. Bake:
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
6. Garnish and Serve:
- Garnish with freshly chopped parsley before serving for an added pop of color and flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: (Calories per serving can be calculated based on the ingredients used.)
Variations
- Add lemon – For a fresh twist, add lemon zest or squeeze lemon juice over the chicken before baking.
- Herb options – Use thyme, rosemary, or basil for added flavor in the sauce.
- Spicy option – Add crushed red pepper flakes or hot sauce to the mixture for a bit of heat.
- Cheese options – Try using mozzarella or cheddar in place of Parmesan for a different cheesy flavor.
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cooked chicken for up to 1 month. Thaw in the fridge before reheating.
FAQs
Can I use bone-in chicken breasts?
Yes, but bone-in breasts will take longer to cook. Ensure the internal temperature reaches 165°F (75°C).
Can I make this recipe without mayonnaise?
Yes, you can substitute Greek yogurt for a lighter option or use sour cream for a different flavor.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) when measured at the thickest part of the chicken. Use a meat thermometer to ensure it’s fully cooked.
Can I make this dish ahead of time?
Yes! You can marinate the chicken in the sauce for up to 24 hours before baking it. Just bake it fresh when ready to serve.
What should I serve this with?
This chicken pairs wonderfully with roasted vegetables, rice, mashed potatoes, or a simple green salad.
Conclusion
This Melt In Your Mouth Chicken Breast Recipe is the ultimate combination of flavor, simplicity, and comfort. With tender chicken, a creamy and savory sauce, and a golden, cheesy crust, it’s a dish everyone will love. Perfect for busy nights or a delicious family meal, it’s easy to prepare and always a hit.
Print
Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast Recipe is the epitome of comfort food. The chicken breasts are coated in a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, then baked until golden brown and incredibly tender. Ready in just 40 minutes, it’s the perfect quick and easy dish for busy weeknights that delivers delicious, melt-in-your-mouth results every time.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a small bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth and well mixed.
- Arrange the Chicken: Place the chicken breasts in a greased baking dish, ensuring they are in a single layer.
- Coat the Chicken: Spread the mayonnaise mixture evenly over each chicken breast.
- Bake: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
- Garnish and Serve: Garnish with freshly chopped parsley before serving for added freshness and flavor.
Notes
- Add Lemon: For a refreshing twist, add lemon zest or squeeze lemon juice over the chicken before baking.
- Herb Variations: Use thyme, rosemary, or basil in the sauce for an added herbal flavor.
- Spicy Option: Add crushed red pepper flakes or hot sauce for a little heat.
- Cheese Variations: Swap Parmesan for mozzarella or cheddar for a different cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Chicken
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
working on it , u’ll leave another comment later , thank u