This Taco Pie is the perfect combination of comfort food and Mexican-inspired flavors. With layers of seasoned ground beef, refried beans, cheese, and salsa, all baked in a soft tortilla, this dish is a crowd-pleasing favorite. Whether you’re serving it for a family dinner, Taco Tuesday, or just need a quick weeknight meal, this taco pie is sure to satisfy!

Why You’ll Love This Recipe

• Flavor-packed – The combination of seasoned beef, cheddar cheese, and fresh toppings makes this pie incredibly flavorful.
• Quick and easy – With a prep time of just 15 minutes and a 35-minute total cook time, you can have dinner on the table in no time.
• Customizable – Add your favorite toppings like jalapeños, avocado, or guacamole to make it your own.
• Family-friendly – This one-dish meal is great for feeding the whole family, and it’s easy to serve and enjoy.
• Perfect for leftovers – This pie reheats well, so you can enjoy it for lunch or dinner the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Taco Pie:

• 1 pound ground beef – The main protein that brings savory flavor.
• 1 small onion, chopped – Adds sweetness and crunch to the beef filling.
• 1 packet taco seasoning mix – The perfect seasoning blend for an authentic taco flavor.
• ¾ cup water – Helps create a flavorful sauce with the taco seasoning.
• 1 (8-inch) flour tortilla – The base of the taco pie.
• 1 cup shredded cheddar cheese – A melty, gooey topping that brings everything together.
• ½ cup sour cream – For serving, adds creamy richness.
• ½ cup salsa – For a tangy, fresh topping that complements the taco flavors.
• ½ cup refried beans – A hearty layer that adds texture and flavor.
• ½ cup diced tomatoes – For a fresh, juicy topping.
• ¼ cup sliced black olives – Adds a salty, briny kick.
• ¼ cup chopped green onions – For a fresh, crunchy finish.
• ¼ teaspoon salt – To taste.
• ¼ teaspoon black pepper – For seasoning.

Directions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Cook the Beef:

• In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat.
• Add the taco seasoning mix and water to the skillet, stirring well. Let the mixture simmer for about 5 minutes, until it thickens.

3. Prepare the Pie Dish:

• Place the flour tortilla in a greased 9-inch pie dish.
• Spread a layer of refried beans over the tortilla.
• Add the seasoned beef mixture on top of the beans, followed by salsa and shredded cheddar cheese.

4. Bake:

• Bake for 15-20 minutes, or until the cheese is melted and bubbly.

5. Cool and Add Toppings:

• Remove the pie from the oven and let it cool for 5 minutes.
• Top with sour cream, diced tomatoes, black olives, and green onions.

6. Serve:

• Slice and serve the taco pie warm with your favorite side dishes or additional toppings.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 420 kcal per serving

Variations & Tips

• Add heat – Add jalapeños or sprinkle red pepper flakes on top for a spicy kick.
• Vegetarian option – Replace the ground beef with black beans or a mixture of vegetables like bell peppers, zucchini, and corn.
• Top with avocado – Sliced avocado or guacamole pairs perfectly with this pie for added creaminess.
• Make it a casserole – If you prefer, layer the ingredients in a casserole dish instead of using a tortilla base, creating a more traditional taco casserole.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the taco pie before baking. Just cover it tightly with plastic wrap and foil and freeze for up to 1 month. When ready to bake, thaw in the fridge overnight and bake as instructed.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer, but keep in mind they may be a little more fragile when layered.

Can I make the taco pie spicier?

Absolutely! Add jalapeños, chili powder, or a bit of sriracha to the beef mixture for extra heat.

Can I add other veggies to the filling?

Yes, feel free to add diced bell peppers, corn, or spinach for extra vegetables and flavor.

How do I reheat leftover taco pie?

To reheat, simply place the leftover taco pie in a 350°F (175°C) oven for about 10 minutes until warmed through. Alternatively, you can microwave individual servings for 1-2 minutes.

Conclusion

This Taco Pie is a flavor-packed and easy-to-make dish that combines all your favorite taco ingredients in one comforting casserole. Whether you’re craving a quick dinner or hosting Taco Tuesday, this dish is sure to be a hit with family and friends. Cheesy, savory, and filled with layers of goodness, this taco pie is guaranteed to satisfy every craving!

Taco Pie

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This Taco Pie is a delicious, cheesy, and comforting dish with layers of seasoned ground beef, refried beans, salsa, and melted cheddar cheese all baked in a soft flour tortilla. Perfect for Taco Tuesday, family dinners, or a quick weeknight meal, this dish is sure to please everyone with its bold flavors and satisfying textures!

• Total Time: 35 minutes
• Yield: 6 servings

Ingredients

For the Taco Pie:

• 1 pound ground beef
• 1 small onion, chopped
• 1 packet taco seasoning mix
• ¾ cup water
• 1 (8-inch) flour tortilla
• 1 cup shredded cheddar cheese
• ½ cup sour cream (for serving)
• ½ cup salsa
• ½ cup refried beans
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• ¼ cup chopped green onions
• ¼ teaspoon salt (to taste)
• ¼ teaspoon black pepper (for seasoning)

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Instructions

• Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

• Cook the Beef:

  • In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat.
  • Add the taco seasoning mix and water to the skillet, stirring well. Simmer for about 5 minutes until the mixture thickens.

• Prepare the Pie Dish:

  • Grease a 9-inch pie dish and place the flour tortilla at the bottom.
  • Spread a layer of refried beans over the tortilla.
  • Add the seasoned beef mixture on top of the beans, followed by salsa and shredded cheddar cheese.

• Bake:

  • Bake for 15-20 minutes or until the cheese is melted and bubbly.

• Cool and Add Toppings:

  • Remove the pie from the oven and let it cool for 5 minutes.
  • Top with sour cream, diced tomatoes, black olives, and green onions.

• Serve:

  • Slice and serve the taco pie warm with your favorite side dishes or additional toppings.

Notes

• For extra heat, add jalapeños, chili powder, or sriracha to the beef mixture.
• Vegetarian options: Substitute ground beef with black beans or a mix of vegetables like bell peppers, zucchini, and corn.
• For a more traditional taco casserole, you can layer the ingredients in a casserole dish instead of using a tortilla base.

• Author: Sophia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican-inspired
• Diet: Vegetarian