Cottage Cheese and Oat Casserole with Blueberries 

This Cottage Cheese and Oat Casserole with Blueberries is a wholesome, easy-to-make breakfast or snack that combines the creaminess of cottage cheese, the heartiness of oats, and the freshness of blueberries. Made in the air fryer, this casserole is a quick and healthy alternative to traditional bakes. It’s the perfect dish for those looking for a nutritious and satisfying option to start the day!

Why You’ll Love This Recipe

  • Healthy and filling – Packed with protein from cottage cheese and oats, and antioxidants from blueberries, this casserole is a nutritious choice.
  • Air fryer convenience – The air fryer makes cooking quick and easy without needing to heat up the oven.
  • Versatile – This can be enjoyed as a breakfast, snack, or even a light dessert.
  • Minimal prep time – With just 10 minutes of prep, this casserole is perfect for busy mornings or meal prepping for the week.
  • Naturally sweetened – The addition of brown sugar and blueberries gives this casserole just the right amount of sweetness without being overpowering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup (220 g) cottage cheese – Provides a creamy texture and boosts the protein content.
  • 1 1/2 cups (375 ml) almond milk – A dairy-free option to make the casserole lighter.
  • 1 cup (100 g) rolled oats – Adds heartiness and texture.
  • 1 (60 g) whole egg – For binding the ingredients together and providing richness.
  • 1/2 cup (110 g) brown sugar – For a natural, subtle sweetness.
  • 1 teaspoon (5 ml) vanilla extract – Adds flavor and aroma.
  • 1/4 teaspoon (1.5 g) salt – Enhances the overall flavor.
  • 1 cup (150 g) fresh blueberries – For a burst of sweetness and antioxidants.

Directions

1. Preheat the Air Fryer:

  • Preheat your air fryer to 180°C (360°F).

2. Blend the Ingredients:

  • In a blender, combine cottage cheese, almond milk, rolled oats, whole egg, brown sugar, vanilla extract, and salt.
  • Process until smooth and fully mixed.

3. Prepare the Baking Dish:

  • Pour the mixture into a baking dish that can fit inside your air fryer basket.

4. Top with Blueberries:

  • Evenly distribute the fresh blueberries over the top of the mixture.

5. Bake in the Air Fryer:

  • Place the dish into the air fryer basket and bake for 25 to 30 minutes, or until a tester inserted comes out clean.
  • Let the casserole cool for a few minutes before serving.

6. Serve:

  • Serve warm and enjoy this delicious, wholesome dish!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Calories: 169 kcal per serving

Variations & Tips

  • Add-ins – Feel free to add other fruits like raspberries, strawberries, or bananas for different flavors.
  • Sweetener options – Replace brown sugar with honey or maple syrup for a different sweetening option.
  • Make it dairy-free – If you prefer, use dairy-free cottage cheese or Greek yogurt.
  • Top with nuts – For added crunch, sprinkle chopped almonds or walnuts on top before baking.

Storage

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the casserole in individual portions for up to 1 month. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, though they might release more juice during baking, making the casserole a bit wetter. If you use frozen berries, there’s no need to thaw them beforehand.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture and store it in the fridge overnight. In the morning, just top with blueberries and bake.

How can I make the casserole more creamy?

For a creamier texture, you can add an extra 1/4 cup cottage cheese or use full-fat almond milk.

Can I make this without an air fryer?

Yes, you can bake it in a regular oven at 350°F (175°C) for about 30-35 minutes, or until a tester comes out clean.

Conclusion

This Cottage Cheese and Oat Casserole with Blueberries is an easy-to-make, nutritious, and delicious dish that’s perfect for breakfast, dessert, or a snack. The creamy cottage cheese, hearty oats, and sweet blueberries combine for a filling and flavorful meal that can be made quickly with the help of the air fryer. Whether you’re making it for a busy morning or as a healthy snack, this casserole is sure to impress!

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Cottage Cheese and Oat Casserole with Blueberries 

Cottage Cheese and Oat Casserole with Blueberries 

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This Cottage Cheese and Oat Casserole with Blueberries is a wholesome, protein-packed breakfast or snack. With creamy cottage cheese, hearty oats, and antioxidant-rich blueberries, this dish is not only nutritious but also incredibly satisfying. Made in the air fryer for quick and easy preparation, it’s the perfect option for busy mornings or meal prep!

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 cup (220 g) cottage cheese
  • 1 ½ cups (375 ml) almond milk
  • 1 cup (100 g) rolled oats
  • 1 whole egg (60 g)
  • ½ cup (110 g) brown sugar
  • 1 teaspoon (5 ml) vanilla extract
  • ¼ teaspoon (1.5 g) salt
  • 1 cup (150 g) fresh blueberries

Instructions

  • Preheat the Air Fryer:

    • Preheat your air fryer to 180°C (360°F).
  • Blend the Ingredients:

    • In a blender, combine cottage cheese, almond milk, rolled oats, whole egg, brown sugar, vanilla extract, and salt. Blend until smooth.
  • Prepare the Baking Dish:

    • Pour the mixture into a baking dish that fits inside your air fryer basket.
  • Top with Blueberries:

    • Evenly distribute the fresh blueberries over the top of the mixture.
  • Bake in the Air Fryer:

    • Place the dish into the air fryer basket and bake for 25 to 30 minutes, or until a tester inserted into the casserole comes out clean.
  • Serve:

    • Let the casserole cool for a few minutes before serving. Enjoy warm!

Notes

  • Add-ins: Feel free to mix in other fruits like raspberries, strawberries, or bananas for a variety of flavors.
  • Sweetener Options: Swap the brown sugar for honey or maple syrup for a different type of sweetness.
  • Make it Dairy-Free: Use dairy-free cottage cheese or Greek yogurt if desired.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Air fryer
  • Cuisine: American

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