This Creamy Chicken Florentine is a restaurant-quality dish featuring tender, pan-fried chicken smothered in a rich, garlicky white wine cream sauce with fresh spinach. It’s elegant yet easy, making it perfect for a quick weeknight dinner or a special occasion meal—all in just 30 minutes!
Why You’ll Love This Recipe
- Quick & easy – Made in one pan and ready in 30 minutes.
- Rich & creamy – A garlic-infused cream sauce makes this dish incredibly flavorful.
- Healthy twist – The fresh spinach adds a nutritious boost.
- Pairs well – Serve with pasta, mashed potatoes, rice, or roasted veggies.
- Impressive but simple – Looks gourmet, but it’s effortless to prepare!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- 2 large chicken breasts, cut in half lengthwise (to create 4 cutlets)
- ½ teaspoon garlic powder – Adds depth to the seasoning.
- Salt & pepper, to taste
- Flour (for dredging) – Helps create a light, golden crust.
- 1 tablespoon olive oil – For searing the chicken.
- 2 tablespoons butter, divided – Adds richness.
For the Sauce:
- 3 cloves garlic, minced – The base of the creamy sauce.
- ½ cup dry white wine – Enhances the depth of flavor.
- ¼ cup chicken broth – For additional savory notes.
- ¼ teaspoon Italian seasoning – A touch of Mediterranean herbs.
- 1 cup heavy cream – For the creamy, velvety texture.
- 2 cups fresh baby spinach – Wilts into the sauce beautifully.
- ½ cup freshly grated Parmesan cheese – For a salty, nutty finish.
Directions
1. Prepare the Chicken:
- Cut chicken breasts in half lengthwise to create four thinner cutlets.
- Season both sides with garlic powder, salt, and pepper.
- Lightly dredge the chicken in flour, shaking off excess.
2. Sear the Chicken:
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side, until golden brown and cooked through.
- Remove from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, melt the remaining 1 tablespoon butter.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in white wine, chicken broth, and Italian seasoning.
- Simmer for 3-5 minutes until slightly reduced.
4. Finish the Dish:
- Stir in heavy cream, letting it bubble for 2 minutes.
- Add fresh spinach and cook until wilted.
- Return the chicken to the pan, spooning the sauce over the top.
5. Serve & Enjoy:
- Sprinkle with freshly grated Parmesan cheese.
- Serve warm over pasta, mashed potatoes, or roasted vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 450 kcal per serving
Variations & Tips
- No wine? Substitute with more chicken broth or a splash of lemon juice.
- Make it lighter – Swap heavy cream for half-and-half or coconut milk.
- Add mushrooms – Sauté sliced mushrooms with the garlic for an extra layer of flavor.
- Spice it up – Add a pinch of red pepper flakes for a little heat.
- Dairy-free? Use coconut cream and omit Parmesan.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work great in this dish. Adjust cooking time slightly to ensure they’re fully cooked.
What’s the best white wine for this recipe?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best.
Can I make this dish ahead of time?
Yes! Cook the chicken and sauce separately, then combine and reheat when ready to serve.
What should I serve with Chicken Florentine?
This dish pairs well with buttered pasta, mashed potatoes, rice, or roasted vegetables like asparagus or zucchini.
Conclusion
This Creamy Chicken Florentine is the perfect easy yet elegant meal. With pan-seared chicken, a rich garlic cream sauce, and fresh spinach, it’s a dish that’s both comforting and delicious. Serve it for a family dinner or a special occasion—it’s guaranteed to impress!
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Creamy Chicken Florentine
This Creamy Chicken Florentine is an easy yet elegant dish featuring tender, pan-seared chicken in a rich, garlicky white wine cream sauce with fresh spinach. Ready in just 30 minutes, it’s the perfect meal for weeknights or special occasions. Serve it over pasta, mashed potatoes, or roasted veggies for a complete, flavorful dish.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Chicken:
- 2 large chicken breasts, cut in half lengthwise (to create 4 cutlets)
- ½ teaspoon garlic powder
- Salt & pepper, to taste
- Flour (for dredging)
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
For the Sauce:
- 3 cloves garlic, minced
- ½ cup dry white wine
- ¼ cup chicken broth
- ¼ teaspoon Italian seasoning
- 1 cup heavy cream
- 2 cups fresh baby spinach
- ½ cup freshly grated Parmesan cheese
Instructions
-
Prepare the Chicken:
- Cut chicken breasts in half lengthwise to create thinner cutlets.
- Season both sides with garlic powder, salt, and pepper.
- Lightly dredge the chicken in flour, shaking off excess.
-
Sear the Chicken:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side, until golden brown and fully cooked.
- Remove from skillet and set aside.
-
Make the Sauce:
- In the same skillet, melt the remaining 1 tablespoon butter.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in white wine, chicken broth, and Italian seasoning. Simmer for 3-5 minutes until slightly reduced.
-
Finish the Dish:
- Stir in heavy cream and let it bubble for 2 minutes.
- Add fresh spinach and cook until wilted.
- Return the chicken to the pan, spooning sauce over the top.
-
Serve & Enjoy:
- Sprinkle with freshly grated Parmesan cheese.
- Serve warm over pasta, mashed potatoes, or roasted vegetables.
Notes
- No wine? Substitute with more chicken broth or a splash of lemon juice.
- Make it lighter: Swap heavy cream for half-and-half or coconut milk.
- Add mushrooms: Sauté sliced mushrooms with the garlic for added flavor.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Dairy-free? Use coconut cream and omit Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: Italian-inspired
