This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of seasoned ground beef, tender macaroni, and creamy melted cheese. Perfect for a cozy dinner, this hearty soup is a deliciously easy, one-pot meal that’s ready in just 30 minutes!
Why You’ll Love This Recipe
- Comforting & filling – The combination of ground beef, macaroni, and cheese makes this soup both hearty and satisfying.
- One-pot meal – Minimal cleanup with everything cooked in one pot!
- Creamy & flavorful – The addition of milk, cheese, mustard, and Worcestershire sauce creates a rich and creamy base.
- Quick & easy – Ready in just 30 minutes with simple ingredients.
- Family-friendly – This dish is sure to please both kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Soup:
- 1 lb ground beef – The main protein for the soup, seasoned and browned.
- 1 medium onion, chopped – Adds sweetness and savory flavor to the soup.
- 1 tablespoon olive oil – For sautéing the beef and vegetables.
- 3 cloves garlic, minced – Aromatic and flavorful, adds depth to the dish.
- 4 cups beef broth – The base of the soup, rich in flavor.
- 1 can (14.5 oz) diced tomatoes – Adds a juicy, tangy element.
- 1 cup elbow macaroni – Classic pasta for the soup, perfectly tender when cooked.
- 1 cup milk – For creaminess.
- 2 cups shredded cheddar cheese – For that signature cheeseburger flavor, creamy and melty.
- 1 teaspoon mustard – A little tang for added depth.
- 1 teaspoon Worcestershire sauce – Adds a savory, umami flavor to the soup.
- Salt and pepper to taste – For seasoning.
- Fresh parsley, chopped – For garnish and a fresh finish.
Directions
1. Cook the Ground Beef:
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes soft and translucent.
2. Add the Broth and Tomatoes:
- Pour in the beef broth and diced tomatoes, bringing the mixture to a boil.
3. Cook the Pasta:
- Add the elbow macaroni to the pot. Reduce the heat and simmer for 10-12 minutes, or until the pasta is tender.
4. Add the Dairy and Seasoning:
- Stir in the milk, shredded cheddar cheese, mustard, and Worcestershire sauce. Continue stirring until the cheese is melted and the soup becomes creamy.
- Season with salt and pepper to taste.
5. Serve:
- Serve the soup hot, garnished with fresh parsley for a pop of color and flavor.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 450 kcal per serving
Variations & Tips
- Vegetarian option – Use plant-based ground meat or skip the beef entirely and add more vegetables like bell peppers, zucchini, or mushrooms.
- Spicy kick – Add a dash of hot sauce or some jalapenos for extra heat.
- More veggies – Add carrots, peas, or corn for extra texture and flavor.
- Cheese variations – Use Monterey Jack or mozzarella for a different cheese flavor.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This soup can be frozen for up to 3 months. Let it cool completely before freezing in a freezer-safe container.
- Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth to restore the creamy consistency.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken will work well in this soup and provide a leaner option.
Can I make this soup ahead of time?
Yes, this soup stores well and can be made a day ahead of time. Just reheat when you’re ready to serve.
Is this soup spicy?
This soup isn’t spicy by default, but you can add hot sauce or jalapenos to give it a kick.
Can I use a different type of pasta?
Yes, feel free to use small shells, penne, or any short pasta of your choice.
Conclusion
This One-Pot Macaroni Cheeseburger Soup is a creamy, hearty, and comforting meal that’s perfect for busy weeknights. Packed with ground beef, macaroni, and a rich cheese sauce, this soup is a family favorite that will warm you up and fill you up. Ready in just 30 minutes, it’s the perfect balance of convenience and indulgence!
Print
This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food! With seasoned ground beef, tender macaroni, and a creamy melted cheese base, this hearty soup is perfect for cozy dinners. Ready in just 30 minutes, it’s an easy, one-pot meal that’s sure to please the whole family.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
For the Soup:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Ground Beef:
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Add the chopped onion and minced garlic, cooking for 2-3 minutes until the onion softens and becomes translucent.
-
Add the Broth and Tomatoes:
- Pour in the beef broth and diced tomatoes. Bring the mixture to a boil.
-
Cook the Pasta:
- Add the elbow macaroni to the pot. Reduce the heat and simmer for 10-12 minutes, or until the pasta is tender.
-
Add the Dairy and Seasoning:
- Stir in the milk, shredded cheddar cheese, mustard, and Worcestershire sauce. Stir until the cheese melts and the soup becomes creamy.
- Season with salt and pepper to taste.
-
Serve:
- Serve the soup hot, garnished with fresh parsley.
Notes
- Vegetarian Option: Swap the ground beef for plant-based ground meat or add more veggies like bell peppers, zucchini, or mushrooms.
- Spicy Kick: Add a dash of hot sauce or some jalapenos for extra heat.
- More Veggies: Add carrots, peas, or corn for extra texture and flavor.
- Cheese Variations: Try Monterey Jack or mozzarella for a different cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food
- Method: One-pot
- Cuisine: American
so clear instructions , thanks for the recipe