hicken and Biscuits is the ultimate comfort food casserole, featuring tender chicken, hearty vegetables, and a creamy sauce, all topped with fluffy, golden buttermilk biscuits. It’s a warm, cozy meal perfect for chilly nights and family dinners!
Why You’ll Love This Recipe
- Classic comfort food – Creamy chicken filling with homemade biscuits baked right on top.
- One-pan meal – Everything bakes together in a 9×13-inch dish for easy prep and cleanup.
- Perfect for leftovers – Tastes even better the next day!
- Customizable – Swap in your favorite vegetables or add extra cheese for a richer flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- ⅓ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 tsp fresh thyme leaves
- Salt & black pepper, to taste
- 3 cups cooked chicken, shredded or diced
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter, cut into small pieces
- ¾ cup cold buttermilk
- ½ cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh parsley (optional)
Directions
1. Prepare the Chicken Filling:
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until translucent (3-4 minutes).
- Stir in garlic and mushrooms, cooking until mushrooms are tender (about 5 minutes).
- Sprinkle flour over the vegetables, stirring constantly for 1 minute to cook out the raw flour taste.
- Gradually whisk in chicken broth and milk, bringing to a simmer. Cook until thickened (5-7 minutes).
- Stir in thyme, salt, and black pepper. Add shredded chicken and frozen vegetables, cooking for 2-3 minutes until heated through.
- Transfer the mixture to a greased 9×13-inch baking dish.
2. Make the Biscuits:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and parsley (if using).
- Make a well in the center and pour in cold buttermilk. Stir gently until just combined—don’t overmix!
3. Assemble & Bake:
- Drop large spoonfuls of biscuit dough over the chicken filling, leaving some gaps.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let rest for 5 minutes before serving.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: ~450 kcal per serving
Variations
- Make it dairy-free – Use almond milk instead of regular milk and vegan butter in the biscuits.
- Spice it up – Add a pinch of cayenne pepper or a dash of hot sauce to the filling.
- Use rotisserie chicken – A great time-saver instead of cooking your own chicken.
- Add extra cheese – Mix more cheddar into the biscuit dough or sprinkle extra on top before baking.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave individual portions.
- Freezing: Freeze the unbaked casserole (without the biscuits) for up to 3 months. Add fresh biscuit dough before baking.
FAQs
Can I use canned biscuits instead of homemade?
Yes! If you’re short on time, use store-bought refrigerated biscuits. Just place them on top and bake as directed.
What type of chicken is best for this recipe?
Shredded rotisserie chicken, leftover roasted chicken, or poached chicken all work perfectly.
Can I make this ahead of time?
Yes! Assemble the filling and refrigerate it for up to 24 hours. When ready to bake, top with fresh biscuit dough and bake as usual.
Can I use fresh vegetables instead of frozen?
Absolutely! Just lightly steam fresh carrots, peas, and green beans before adding them to the filling.
How do I know when the biscuits are done?
The biscuits should be golden brown on top, and when a toothpick is inserted in the center, it should come out clean.
Conclusion
Chicken and Biscuits is the perfect cozy meal, combining tender chicken, creamy sauce, and buttery biscuits all in one dish. Whether for a weeknight dinner or a family gathering, this dish is sure to be a comfort food favorite. Try it today and enjoy the warmth of homemade goodness!
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Chicken and Biscuits
This Chicken and Biscuits casserole is the ultimate comfort food! Tender chicken, hearty vegetables, and a creamy sauce are baked under golden, flaky buttermilk biscuits. A cozy, one-pan meal perfect for family dinners, meal prep, or chilly nights—ready in 50 minutes!
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
For the Filling:
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- ⅓ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 tsp fresh thyme leaves
- Salt & black pepper, to taste
- 3 cups cooked chicken, shredded or diced
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter, cubed
- ¾ cup cold buttermilk
- ½ cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
-
Prepare the Chicken Filling:
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add onion and cook 3-4 minutes until soft.
- Stir in garlic and mushrooms, cooking 5 minutes until tender.
- Sprinkle flour over the mixture and stir for 1 minute.
- Slowly whisk in chicken broth and milk, simmer 5-7 minutes until thickened.
- Add thyme, salt, black pepper, shredded chicken, and frozen vegetables.
- Cook for 2-3 minutes, then transfer to a greased 9×13-inch baking dish.
-
Make the Biscuits:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry cutter or fingers until crumbly.
- Stir in cheddar cheese and parsley.
- Make a well in the center, pour in buttermilk, and stir gently to combine—don’t overmix!
-
Assemble & Bake:
- Drop spoonfuls of biscuit dough over the chicken mixture, leaving small gaps.
- Bake for 25-30 minutes, until biscuits are golden brown and filling is bubbly.
- Let rest 5 minutes before serving.
Notes
- Make it Dairy-Free: Use almond milk and vegan butter.
- Spice it Up: Add cayenne pepper or a splash of hot sauce to the filling.
- Time-Saver: Use rotisserie chicken instead of cooking your own.
- Extra Cheesy: Sprinkle more cheddar over the biscuits before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Baked
- Cuisine: American
