This Cottage Cheese Blueberry Bake is a light, protein-packed, and naturally sweet dish that’s perfect for breakfast or a healthy snack. Made with simple ingredients like cottage cheese, fresh blueberries, and a touch of lemon or vanilla, it’s a delicious and nutritious treat for any time of day!
Why You’ll Love This Recipe
- Protein-packed & nutritious – Cottage cheese provides a high-protein, low-fat base.
- Naturally sweet & fruity – Juicy blueberries add natural sweetness and antioxidants.
- Simple ingredients – Made with basic pantry staples.
- Perfect for meal prep – Bake ahead and enjoy throughout the week!
- Versatile – Enjoy warm, cold, or topped with yogurt, honey, or nuts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cottage cheese – Provides creaminess and protein.
- 1 egg – Helps bind the bake together.
- ½ cup flour – Gives structure to the bake.
- ¼ cup sugar – Adds mild sweetness (adjust to taste).
- ¼ teaspoon salt – Enhances flavor.
- ½ teaspoon baking soda – Helps with slight rise.
- Zest of 1 lemon (or 2 teaspoons vanilla extract) – Adds a bright or warm flavor.
- 1 cup blueberries – Fresh or frozen, for bursts of sweetness.
Directions
1. Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Grease a pie dish or an 8×8-inch baking dish.
2. Mix the Wet Ingredients
- In a mixing bowl, combine:
- Cottage cheese
- Egg
- Sugar
- Lemon zest (or vanilla extract)
- Stir until smooth.
3. Add the Dry Ingredients
- Gently mix in the flour, salt, and baking soda until just combined.
- Avoid overmixing to keep the bake light and tender.
4. Fold in the Blueberries
- Gently fold in blueberries, distributing evenly.
5. Bake
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and set.
6. Serve & Enjoy
- Let cool for a few minutes before slicing.
- Enjoy warm or chilled, plain or with a drizzle of honey, yogurt, or chopped nuts.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 40-45 minutes
- Calories: ~150 kcal per serving
Variations
- Gluten-free – Swap flour for almond flour or oat flour.
- Sugar-free – Use honey, maple syrup, or stevia instead of sugar.
- Extra protein – Add 1 scoop of vanilla protein powder.
- Different fruits – Swap blueberries for raspberries, blackberries, or chopped apples.
Storage & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze slices in an airtight container for up to 3 months. Thaw in the fridge overnight.
- Reheating: Warm in the microwave for 30 seconds, or enjoy chilled.
FAQs
Can I use frozen blueberries?
Yes! Just rinse and pat dry before folding them in to prevent extra moisture.
Can I use a different type of cheese?
Greek yogurt or ricotta can work, but cottage cheese gives the best texture.
What’s the best way to serve this?
Enjoy it plain, with yogurt, drizzled honey, or a sprinkle of cinnamon.
Can I make this ahead of time?
Yes! Bake it the night before, store in the fridge, and reheat when ready to eat.
Conclusion
This Cottage Cheese Blueberry Bake is easy, healthy, and full of flavor. Whether you enjoy it for breakfast, as a snack, or even dessert, it’s a delicious way to get protein and fruit in one bite. Try it today and enjoy a naturally sweet, satisfying treat!
Print
Cottage Cheese Blueberry Bake
This Cottage Cheese Blueberry Bake is a high-protein, naturally sweet dish that’s perfect for breakfast, snacks, or dessert. Made with cottage cheese, juicy blueberries, and a hint of lemon, this easy and healthy recipe is gluten-free adaptable and meal prep-friendly!
- Total Time: 40-45 minutes
- Yield: 8 servings
Ingredients
Wet Ingredients:
- 2 cups cottage cheese – High-protein base with a creamy texture.
- 1 egg – Binds the bake together.
- ¼ cup sugar – Adjust to taste; use honey or maple syrup if preferred.
- Zest of 1 lemon (or 2 tsp vanilla extract) – Adds brightness or warmth.
Dry Ingredients:
- ½ cup flour (or oat flour for gluten-free) – Gives structure.
- ¼ teaspoon salt – Enhances flavor.
- ½ teaspoon baking soda – Helps with a light rise.
Filling & Add-Ins:
- 1 cup blueberries (fresh or frozen, pat dry if using frozen)
Instructions
1️⃣ Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a pie dish or 8×8-inch baking dish.
2️⃣ Mix the Wet Ingredients
- In a bowl, whisk together cottage cheese, egg, sugar, and lemon zest (or vanilla).
3️⃣ Add the Dry Ingredients
- Gently fold in flour, salt, and baking soda.
- Do not overmix to keep the texture light.
4️⃣ Fold in the Blueberries
- Gently stir in the blueberries until evenly distributed.
5️⃣ Bake
- Pour batter into the prepared dish.
- Bake for 30-35 minutes, or until the top is golden and set.
6️⃣ Serve & Enjoy
- Let cool slightly before slicing.
- Serve warm or chilled, plain or with yogurt, honey, or nuts.
Notes
✅ Gluten-free: Use almond flour or oat flour instead of regular flour.
✅ Sugar-free: Substitute honey, maple syrup, or stevia.
✅ Extra protein: Mix in 1 scoop of vanilla protein powder.
✅ Fruit swap: Try raspberries, blackberries, or diced apples instead of blueberries.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: Healthy, High-Protein
- Diet: Gluten Free
