No-Bake Cottage Cheese Brownie Batter Protein Bites

These No-Bake Cottage Cheese Brownie Batter Protein Bites are fudgy, chocolatey, and protein-packed—a perfect guilt-free snack! With no added sugar and simple ingredients, they make a delicious treat that fuels your body while satisfying your chocolate cravings.

Why You’ll Love This Recipe

  • High in protein – Cottage cheese and protein powder make this a satisfying snack.
  • No baking required – Ready in just 10 minutes plus chilling time.
  • Naturally sweetened – Uses maple syrup instead of refined sugar.
  • Perfect for meal prep – Store in the fridge or freezer for a quick energy boost.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ cup cottage cheese
  • 2 tablespoons cocoa powder
  • ¼ cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons maple syrup
  • ¼ cup mini chocolate chips
  • 1 tablespoon peanut butter (optional, for extra creaminess)

Directions

1. Blend the Base

  • In a blender or food processor, blend cottage cheese, maple syrup, and peanut butter (if using) until smooth.

2. Form the Dough

  • Transfer to a mixing bowl and stir in cocoa powder, almond flour, and protein powder until a thick dough forms.

3. Add Chocolate Chips

  • Fold in the mini chocolate chips.

4. Roll into Bites

  • Using your hands, roll the mixture into small bite-sized balls (about 1-inch in diameter).

5. Chill & Serve

  • Place the bites on a parchment-lined tray and refrigerate for at least 20 minutes before serving.
  • Enjoy immediately or store for later!

Servings and Timing

  • Servings: 10 bites
  • Prep Time: 10 minutes
  • Chilling Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: ~120 kcal per bite

Variations

  • Nut-Free – Skip the peanut butter and use sunflower seed butter or omit completely.
  • Extra Crunch – Add crushed nuts or cacao nibs for a crunchier texture.
  • Sweeter Option – Use a few drops of liquid stevia for extra sweetness.
  • Different Flavors – Swap chocolate protein powder for vanilla or cookies & cream flavor.

Storage

  • Refrigeration: Store in an airtight container in the fridge for up to 1 week.
  • Freezing: Freeze for up to 3 months—just let them thaw for a few minutes before eating!

FAQs

Can I use another type of flour instead of almond flour?

Yes! You can use oat flour or coconut flour, but adjust the amount slightly to maintain the right texture.

What protein powder works best?

Any whey or plant-based chocolate protein powder will work! Just ensure it complements the chocolate flavor.

Can I make this dairy-free?

Yes! Use dairy-free cottage cheese and a plant-based protein powder.

Are these keto-friendly?

They are low in carbs, but if you’re strict keto, replace maple syrup with a sugar-free alternative like allulose or monk fruit syrup.

Conclusion

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a deliciously fudgy, high-protein, and naturally sweetened snack. Whether you need an energy boost, a post-workout snack, or just a healthy chocolate fix, these bites have you covered! Try them today! ✨

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No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites

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These No-Bake Cottage Cheese Brownie Batter Protein Bites are fudgy, chocolatey, and packed with protein! Made with simple, wholesome ingredients and naturally sweetened with maple syrup, these bites are perfect for a quick snack, post-workout fuel, or meal prep. Plus, they require no baking and are ready in just 30 minutes!

  • Total Time: 30 minutes
  • Yield: 10 bites

Ingredients

  • ½ cup cottage cheese
  • 2 tbsp cocoa powder
  • ¼ cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tbsp maple syrup
  • ¼ cup mini chocolate chips
  • 1 tbsp peanut butter (optional, for extra creaminess)

Instructions

1. Blend the Base

  • In a blender or food processor, blend cottage cheese, maple syrup, and peanut butter (if using) until smooth.

2. Form the Dough

  • Transfer the mixture to a bowl.
  • Stir in cocoa powder, almond flour, and protein powder until a thick dough forms.

3. Add Chocolate Chips

  • Fold in the mini chocolate chips.

4. Roll into Bites

  • Use your hands to roll the mixture into small, bite-sized balls (about 1-inch in diameter).

5. Chill & Serve

  • Place the bites on a parchment-lined tray.
  • Refrigerate for at least 20 minutes before serving.
  • Enjoy immediately or store for later!

Notes

  • Nut-Free: Omit peanut butter or use sunflower seed butter.
  • Extra Crunch: Add crushed nuts or cacao nibs.
  • Sweeter Option: Add a few drops of liquid stevia.
  • Flavor Twist: Swap chocolate protein powder for vanilla or cookies & cream flavor.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Healthy Treats
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

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