These Strawberry Yogurt Bites are the perfect balance of creamy, refreshing, and naturally sweet. Made with a few simple ingredients, they’re easy to prepare and make a delicious, healthy snack or dessert. Whether you’re looking for a quick treat or a fun frozen snack for summer, these yogurt bites will hit the spot!
Why You’ll Love This Recipe
- Naturally sweetened – Made with honey or maple syrup for a healthier, naturally sweet option.
- Customizable – Add granola for a crunch or drizzle with chocolate for an extra indulgent treat.
- Perfect for meal prep – Make a batch and have them ready for an easy snack throughout the week.
- Refreshing – A cool, sweet treat that’s perfect for warm weather or any time you want something light and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup Greek yogurt (or dairy-free alternative)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- ½ cup granola (optional, for crunch)
- ½ cup melted dark or white chocolate (optional, for drizzle)
Directions
1. Prepare the Mixture:
In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Gently fold in the chopped strawberries.
2. Portion Out Bites:
Line a baking sheet with parchment paper. Drop spoonfuls of the yogurt mixture onto the sheet, shaping them into small rounds.
3. Optional Add-Ons:
For added crunch, sprinkle granola over each bite.
4. Freeze:
Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bites are firm.
5. Chocolate Drizzle (Optional):
If using, drizzle melted dark or white chocolate over the frozen bites and return to the freezer for another 10 minutes to set.
6. Serve & Enjoy:
Once fully frozen, transfer the bites to an airtight container for storage. Enjoy straight from the freezer for a cool, refreshing treat!
Servings and Timing
- Prep Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
- Kcal: 90 kcal per bite
- Servings: 12 bites
Variations
- Add-ins: You can swap the strawberries for other fruits like raspberries, blueberries, or even mango for a different flavor.
- Toppings: Try adding coconut flakes, chopped nuts, or even a few mini chocolate chips to the bites before freezing for extra flavor and texture.
- Dairy-Free Option: Use dairy-free yogurt and dairy-free chocolate for a completely vegan treat.
Storage
- Freezing: Store the bites in an airtight container in the freezer for up to 2-3 weeks. They’re perfect for grabbing on the go whenever you need a quick snack or dessert.
FAQs
Can I make these without granola?
Yes, the granola is optional! You can leave it out, or replace it with another topping of your choice, like coconut flakes or chopped nuts.
Can I use frozen strawberries?
Fresh strawberries work best for texture, but you can use frozen strawberries if needed. Just make sure to thaw and drain them well to avoid excess water in the yogurt mixture.
How can I make them sweeter?
If you prefer a sweeter bite, feel free to add more honey or maple syrup, or drizzle extra chocolate on top.
Conclusion
These Strawberry Yogurt Bites are the perfect sweet, refreshing treat that’s healthy and easy to make. With a creamy base, juicy fruit, and a crunchy texture, they’re an ideal snack to have on hand when you need a quick pick-me-up or a healthy dessert. Make a batch today and enjoy them all week long!
Print
3 Ingredients Strawberry Yogurt Bites!
- Total Time: 2 hours 10 minutes
- Yield: 12 bites
Ingredients
- 1 cup Greek yogurt (or dairy-free alternative)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- ½ cup granola (optional, for crunch)
- ½ cup melted dark or white chocolate (optional, for drizzle)
Instructions
1. Prepare the Mixture:
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
2. Portion Out Bites:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the yogurt mixture onto the sheet, shaping them into small rounds.
3. Optional Add-Ons:
- For added crunch, sprinkle granola over each bite.
4. Freeze:
- Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bites are firm.
5. Chocolate Drizzle (Optional):
- If using, drizzle melted dark or white chocolate over the frozen bites and return to the freezer for another 10 minutes to set.
6. Serve & Enjoy:
- Once fully frozen, transfer the bites to an airtight container for storage.
- Enjoy straight from the freezer for a cool, refreshing treat!
Notes
- Add-ins: Swap strawberries for other fruits like raspberries, blueberries, or mango for a different flavor.
- Toppings: Add coconut flakes, chopped nuts, or even a few mini chocolate chips to the bites before freezing for extra flavor and texture.
- Dairy-Free Option: Use dairy-free yogurt and dairy-free chocolate for a completely vegan treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian