This vibrant and hearty soup is inspired by the classic French dish, Ratatouille. Packed with fresh vegetables, aromatic herbs, and rich tomato flavors, this comforting one-pot meal is perfect for any season.

Why You’ll Love This Recipe

Healthy & Nutritious – A low-calorie, plant-based meal full of vitamins.
Packed with Flavor – A mix of eggplant, zucchini, bell peppers, and tomatoes creates a rich and hearty taste.
Quick & Easy – Ready in just 40 minutes with minimal effort.
Versatile – Enjoy it as a light dinner, meal prep, or side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 medium eggplant, diced
1 zucchini, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1 can (14.5 oz) diced tomatoes, undrained
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.

2. Cook the Vegetables

Add the minced garlic and cook for another minute, stirring frequently. Stir in the diced eggplant, zucchini, and bell pepper, and cook for 5-6 minutes until the vegetables begin to soften.

3. Add Tomatoes & Herbs

Stir in cherry tomatoes, canned diced tomatoes (with juice), vegetable broth, basil, thyme, and oregano. Mix well to combine.

4. Simmer the Soup

Bring to a boil, then reduce heat and let it simmer for 20-25 minutes, or until vegetables are tender.

5. Season & Serve

Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley. Serve warm and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 180 kcal per serving
Servings: 4

Variations

Make it heartier – Add chickpeas, white beans, or lentils for protein.
Add a spicy kick – Stir in red pepper flakes or cayenne pepper.
Creamy version – Blend a portion of the soup for a thicker texture.
Top with cheese – Sprinkle Parmesan or vegan cheese for extra richness.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Cool completely and freeze for up to 3 months.
Reheat: Warm on the stove over medium heat or microwave until hot.

FAQs

Can I make this soup ahead of time?

Yes! The flavors deepen over time, making it perfect for meal prep.

What can I serve with this soup?

Pair it with crusty bread, grilled cheese, or a fresh salad.

Can I use fresh tomatoes instead of canned?

Absolutely! Substitute 2 cups of chopped fresh tomatoes for a lighter, fresher taste.

Conclusion

This Ratatouille Soup is a simple, nutritious, and flavorful dish that brings the best of French cuisine to your table. Whether you enjoy it as a light lunch, dinner, or meal prep, this veggie-packed recipe is sure to become a favorite. Try it today!