Cabbage Beef Bake is a hearty, comforting casserole made with flavorful ground beef, tender cabbage, and rice, all topped with melty cheddar cheese. This easy, one-dish meal is perfect for busy weeknights or a cozy family dinner!
Why You’ll Love This Recipe
- Budget-friendly – Uses simple, affordable ingredients for a satisfying meal.
- Easy to prepare – Minimal prep and one baking dish make it a stress-free dinner option.
- Comfort food at its best – Warm, cheesy, and hearty, it’s the perfect comfort meal.
- Great for meal prep – Leftovers taste even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet over medium heat, brown the ground beef and chopped onion until the beef is no longer pink and the onion is soft. Drain any excess fat. Stir in garlic powder, salt, and black pepper.
3. Assemble the Casserole
- Layer half of the chopped cabbage in the baking dish.
- Spread the beef mixture evenly over the cabbage.
- Sprinkle cooked rice on top.
- Pour the diced tomatoes (with juice) over the mixture.
- Add the remaining cabbage on top.
- Gently pour the beef broth over the entire dish for added moisture.
4. Bake
Cover the dish with aluminum foil and bake for 45 minutes.
5. Add Cheese & Finish Baking
- Remove the foil.
- Sprinkle cheddar cheese evenly over the top.
- Bake uncovered for 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve and Enjoy!
Let it cool slightly before serving. Enjoy this warm, cheesy, and comforting meal!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 450 kcal per serving
- Servings: 6
Variations
- Make it low-carb – Swap the rice for cauliflower rice or leave it out entirely.
- Use different cheese – Try mozzarella, pepper jack, or Swiss cheese for a different flavor twist.
- Add more veggies – Carrots, bell peppers, or zucchini would work well in this dish.
- Try a different protein – Use ground turkey or chicken for a lighter version.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm in the microwave or oven at 350°F (175°C) until heated through.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole ahead, cover it, and refrigerate overnight. Bake when ready.
Can I use uncooked rice?
For best results, use cooked rice. If using uncooked rice, add 1 extra cup of broth and bake for an additional 15 minutes.
What type of cabbage works best?
Green cabbage is best for this dish, but you can also use savoy or Napa cabbage for a slightly different texture.
Conclusion
This Cabbage Beef Bake is a warm, comforting, and cheesy casserole that’s easy to make and full of flavor. Whether you need a quick weeknight meal or meal prep dish, this recipe is sure to be a hit! Try it tonight and enjoy a classic comfort food with a nutritious twist!
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Cabbage Beef Bake
This Cabbage Beef Bake is a hearty, comforting casserole made with seasoned ground beef, tender cabbage, and rice, topped with melty cheddar cheese. Perfect for busy weeknights, meal prep, or a cozy family dinner, this budget-friendly dish is easy to make and packed with flavor!
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup beef broth
For Topping:
- 1 cup shredded cheddar cheese
Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Cook the Beef
- In a large skillet, cook ground beef & onion over medium heat until beef is browned and onion is soft.
- Drain excess fat.
- Stir in garlic powder, salt, and black pepper.
3. Assemble the Casserole
- Layer half of the chopped cabbage in the baking dish.
- Spread beef mixture evenly over the cabbage.
- Sprinkle cooked rice on top.
- Pour diced tomatoes (with juice) over the mixture.
- Add the remaining cabbage on top.
- Gently pour beef broth over the dish for added moisture.
4. Bake
- Cover with foil and bake for 45 minutes.
5. Add Cheese & Finish Baking
- Remove foil.
- Sprinkle cheddar cheese evenly over the top.
- Bake uncovered for 10-15 minutes, until cheese is bubbly & golden brown.
6. Serve & Enjoy!
- Let cool slightly before serving.
- Enjoy this warm, cheesy, and comforting meal!
Notes
- Make it Low-Carb: Swap rice for cauliflower rice or omit it entirely.
- Use Different Cheese: Try mozzarella, pepper jack, or Swiss for a new flavor.
- Add More Veggies: Stir in carrots, bell peppers, or zucchini for extra nutrients.
- Use a Different Protein: Swap ground beef for ground turkey or chicken
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
