Steak Frites is a classic French bistro dish, featuring a perfectly seared steak and crispy, golden fries. This hearty meal is simple yet elegant, making it perfect for a restaurant-quality dinner at home.
Why You’ll Love This Recipe
- A true classic – A French staple that never goes out of style.
- Easy but impressive – With simple techniques, you can cook a restaurant-worthy meal at home.
- Crispy, golden fries – Oven-baked for healthier yet delicious results.
- Flavor-packed steak – Seared to perfection with garlic, butter, and rosemary.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
For the Fries:
- 1 lb potatoes, peeled and cut into fries
- 1 tablespoon olive oil
- Salt, to taste
Directions
1. Prepare the Fries
Preheat your oven to 425°F (220°C).
Place the cut potatoes on a baking sheet and drizzle with olive oil. Season with salt and toss to coat evenly.
Spread them out in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
2. Prepare the Steak
While the fries are baking, season the steaks generously with salt and black pepper on both sides.
Heat olive oil in a large cast-iron skillet over medium-high heat until hot.
3. Sear the Steak
Place the steaks in the skillet and sear for 3-4 minutes per side for medium-rare (or longer for your preferred doneness).
In the last minute of cooking, add butter, garlic, and rosemary to the pan. Tilt the pan slightly and baste the steaks by spooning the melted butter over them.
Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
4. Serve and Enjoy!
Plate the steak alongside the crispy fries. Optionally, serve with your favorite sauce such as béarnaise, garlic aioli, or peppercorn sauce. Enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: 600 kcal per serving
- Servings: 2
Variations
- Different steak cuts – Try with filet mignon, strip steak, or sirloin.
- Crispier fries – Soak the potatoes in cold water for 30 minutes before baking for extra crispiness.
- Herb butter upgrade – Mix softened butter with garlic, parsley, and thyme for a rich, flavorful topping.
- Sauces to pair – Serve with béarnaise sauce, peppercorn sauce, or chimichurri.
Storage & Reheating
- Refrigerate: Store leftover steak and fries in an airtight container in the fridge for up to 3 days.
- Reheat steak: Heat in a low oven (275°F/135°C) for 10-15 minutes or briefly in a hot pan.
- Reheat fries: Bake at 400°F (200°C) for 5-10 minutes to crisp them back up.
FAQs
What’s the best cut of steak for Steak Frites?
Ribeye, sirloin, or filet mignon work best due to their tender texture and great flavor.
Can I make this recipe with frozen fries?
Yes! Bake or air-fry frozen fries for a quicker alternative.
How do I know when my steak is done?
Use a meat thermometer:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well Done: 160°F+ (71°C+)
Can I cook the steak in the oven instead?
Yes! Sear the steak in a hot pan, then transfer to a 400°F (200°C) oven for 5-7 minutes to finish cooking.
Conclusion
Steak Frites is a timeless, elegant dish that’s easy to recreate at home. With perfectly seared steak and crispy fries, this meal is simple yet sophisticated, bringing French bistro flavors to your dinner table. Try it tonight and enjoy a restaurant-quality meal at home!
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Steak Frites
This Steak Frites recipe brings the flavors of a classic French bistro dish to your kitchen. Featuring a perfectly seared steak with garlic butter and crispy oven-baked fries, this restaurant-quality meal is easy to make at home. Perfect for date nights, special occasions, or an indulgent weeknight dinner!
- Total Time: 45 minutes
- Yield: 2 servings
Ingredients
For the Steak:
- 2 ribeye steaks (or preferred cut)
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
For the Fries:
- 1 lb potatoes, peeled & cut into fries
- 1 tbsp olive oil
- Salt, to taste
Instructions
1. Prepare the Fries
- Preheat oven to 425°F (220°C).
- Toss cut potatoes with olive oil & salt, then spread on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown & crispy.
2. Prepare the Steak
- While fries bake, season steaks generously with salt & black pepper on both sides.
- Heat olive oil in a cast-iron skillet over medium-high heat until hot.
3. Sear the Steak
- Place steaks in skillet and sear for 3-4 minutes per side for medium-rare (adjust for preferred doneness).
- In the last minute of cooking, add butter, garlic, and rosemary.
- Tilt the pan slightly and baste steaks by spooning melted butter over them.
- Remove steaks and let rest for 5 minutes to retain juices.
4. Serve and Enjoy!
- Plate the steak with crispy fries.
- Serve with béarnaise, garlic aioli, or peppercorn sauce for extra flavor.
Notes
- Different Steak Cuts: Use filet mignon, strip steak, or sirloin.
- Crispier Fries: Soak potatoes in cold water for 30 minutes before baking.
- Herb Butter Upgrade: Mix softened butter with garlic, parsley, and thyme for extra flavor.
- Sauce Pairings: Serve with béarnaise, peppercorn sauce, or chimichurri.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Stovetop & Baking
- Cuisine: French, Steakhouse
