This Cheese Bread is the ultimate comfort food — soft, cheesy, and incredibly easy to make, with no kneading required! It’s perfect as a snack, a side dish, or just enjoyed on its own. Whether you’re serving it alongside soup, salad, or just nibbling on it by itself, this bread is guaranteed to satisfy all your cheesy cravings.
Why You’ll Love This Recipe
- No Kneading Required: This bread is super simple to make, with no need for hours of rising or kneading. Just mix, pour, and bake!
- Cheesy Goodness: Packed with shredded cheese like cheddar and mozzarella, it’s perfect for cheese lovers.
- Versatile: Serve it as a side with your favorite meal, or enjoy it as a snack with a little butter or your favorite dip.
- Quick to Make: Ready in just 45 minutes, including prep and cooking time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1 tbsp fresh parsley (optional, for garnish)
Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal after baking.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. These are the base ingredients for the bread.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and beaten egg. Stir until well combined.
4. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be thick, and that’s perfectly fine!
5. Add the Cheese
Fold in the shredded cheese until evenly distributed throughout the batter. The cheese will melt into the bread as it bakes, making it wonderfully gooey and flavorful.
6. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 30-35 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the bread cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired for an extra burst of color and flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Kcal: 230 kcal per slice
- Servings: 8 slices
Variations
- Herb Variation: Add dried oregano or thyme to the batter for a more herby flavor.
- Spicy Cheese Bread: Add some red pepper flakes or jalapeños to the cheese mixture for a spicy kick.
- Cheese Combination: Mix different cheeses like Parmesan or Swiss for a unique flavor.
Storage & Reheating
- Storage: Store leftover cheese bread in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat individual slices in the microwave for 15-20 seconds, or toast them for a crispy edge.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour. Be sure to check the flour’s instructions for any other required adjustments.
Can I freeze this bread?
Yes! You can freeze this cheese bread for up to 2 months. Wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag. To reheat, just bake at 350°F (175°C) for about 10-15 minutes.
Can I add different types of cheese?
Absolutely! Feel free to mix and match cheddar, mozzarella, or even Parmesan for a different flavor profile. A blend of cheeses will give the bread more complexity and richness.
Conclusion
This Cheese Bread is quick, easy, and packed with cheesy goodness! Whether you’re making it for a cozy meal, a potluck, or just because you’re craving something cheesy, it’s a crowd-pleasing, versatile recipe that’s bound to become a new favorite. Enjoy every bite!
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Cheese Bread
This Cheese Bread is the ultimate comfort food – soft, cheesy, and incredibly easy to make, with no kneading required! Perfect as a snack, side dish, or just enjoyed on its own, this quick bread is packed with shredded cheese and garlic flavors. It’s the perfect companion for soups, salads, or a delicious snack anytime!
- Total Time: 45 minutes
- Yield: 8 slices
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
1. Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper for easy removal after baking.
2. Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
3. Combine the Wet Ingredients
- In a separate bowl, whisk together milk, melted butter, and beaten egg until well combined.
4. Combine Wet & Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter will be thick, and that’s perfectly fine!
5. Add the Cheese
- Fold in the shredded cheese until evenly distributed throughout the batter.
6. Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Cool & Serve
- Let the bread cool for a few minutes before slicing and serving.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
