A warm, gooey dessert with a buttery cinnamon-sugar topping and a caramel-like sauce underneath, Snickerdoodle Cobbler combines the best of snickerdoodle cookies and cobbler for a deliciously comforting treat!
Why You’ll Love This Recipe
- Irresistible Cinnamon-Sugar Flavor: This cobbler has the perfect balance of cinnamon and sugar, just like a classic snickerdoodle cookie.
- Buttery and Gooey: The rich, buttery sauce beneath the cobbler creates a melt-in-your-mouth experience.
- Quick and Easy: With just a few simple ingredients, this dessert comes together quickly, making it ideal for weeknight cravings or special occasions.
- Perfect for Fall and Winter: It’s a cozy, comforting treat that’s perfect for colder weather.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 cups hot water
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Directions
1. Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking pan.
2. Mix the Batter
In a large bowl, mix the milk, vanilla extract, and granulated sugar until smooth. Add the flour, baking powder, salt, and cinnamon, stirring until combined.
3. Add to Pan
Spoon the batter evenly over the melted butter in the baking pan.
4. Add the Brown Sugar
Sprinkle the brown sugar evenly over the batter.
5. Add Hot Water
Carefully pour the hot water over the batter. Do not stir – it will create a beautiful sauce underneath while baking.
6. Bake
Bake for 30-35 minutes, or until the top is golden brown and bubbly around the edges.
7. Make the Cinnamon-Sugar Topping
Mix the cinnamon and granulated sugar for the topping. Sprinkle it evenly over the cobbler while it’s still warm.
8. Serve
Let it cool for 5 minutes before serving with a scoop of vanilla ice cream or whipped cream for an extra treat.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Kcal: Approximately 300 kcal per serving
- Servings: 8 servings
Variations
- Add Nuts: Stir in chopped pecans or walnuts for a crunchy texture.
- Spice it up: Add a pinch of ground nutmeg or cloves for extra warmth.
- Make it Vegan: Use non-dairy butter, plant-based milk, and a flax egg for a vegan version of this cobbler.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes to enjoy it warm.
FAQs
Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour for all-purpose flour if preferred.
Can I make this ahead of time?
Yes! You can prepare the cobbler up to step 5, cover it, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the cooking time if needed.
Can I add fruit to the cobbler?
Yes, you can add sliced apples, pears, or berries for a fruity twist on the classic recipe.
Conclusion
This Snickerdoodle Cobbler is a perfect dessert for those chilly nights when you need something warm, comforting, and irresistibly delicious. With its gooey caramel-like sauce, cinnamon-sugar topping, and buttery richness, it’s sure to become a family favorite!
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Snickerdoodle Cobbler
This Snickerdoodle Cobbler is a warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with a comforting cobbler twist. Topped with cinnamon-sugar and baked in a buttery caramel-like sauce, it’s the ultimate cozy dessert for chilly nights and special occasions!
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 cups hot water
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking pan.
- In a large bowl, combine milk, vanilla extract, and granulated sugar. Mix until smooth. Add flour, baking powder, salt, and cinnamon, stirring until well combined.
- Spoon the batter evenly over the melted butter in the baking pan.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour the hot water over the batter—do not stir. It will create a rich sauce beneath the cobbler as it bakes.
- Bake for 30-35 minutes or until the top is golden brown and bubbly around the edges.
- Mix the cinnamon and granulated sugar for the topping, then sprinkle it evenly over the cobbler while it’s still warm.
- Let it cool for 5 minutes before serving. Optional: Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Add Nuts: Stir in chopped pecans or walnuts for added texture.
- Spice it up: Try adding a pinch of ground nutmeg or cloves for extra warmth.
- Vegan Option: Use non-dairy butter, plant-based milk, and a flax egg for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
