Bobby Flay Salisbury Steak

Bobby Flay’s Salisbury Steak recipe takes this classic comfort food to new heights. With juicy beef patties made from ground beef, panko breadcrumbs, and a blend of savory spices, all cooked in a rich mushroom gravy, this dish is perfect for a hearty meal. Whether served with mashed potatoes, rice, or a simple salad, this Salisbury steak delivers rich, savory flavors that will satisfy any appetite.

Why You’ll Love This Recipe

This Bobby Flay Salisbury Steak recipe is the epitome of comforting, home-cooked goodness. The tender beef patties are flavorful and perfectly seasoned, while the mushroom gravy adds a rich, savory element that ties the whole dish together. The combination of beef, onions, garlic, and Worcestershire sauce creates a balanced and hearty meal that’s ideal for family dinners or weeknight meals. Plus, it’s easy to make with simple ingredients and a quick cooking time, making it a go-to recipe for anyone craving a satisfying, classic comfort meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steak:

• 4 tablespoons vegetable oil, divided
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 lb ground beef (80% lean)
• 1/3 cup panko breadcrumbs
• 1 large egg
• 1/3 cup marinara sauce
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce

For the Gravy:

• 1 onion, finely diced
• 1 cup sliced mushrooms
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 3 tablespoons cornstarch mixed with ¼ cup beef stock (or water)

Directions

1. In a pan, heat 2 tablespoons of vegetable oil over medium heat. Sauté the onion and garlic for 2-3 minutes. Let cool.
2. Combine the ground beef, breadcrumbs, egg, marinara sauce, mustard, Worcestershire sauce, and sautéed onion-garlic mixture in a bowl. Mix until just combined and form 4-5 patties.
3. Heat the remaining 2 tablespoons of oil in a pan and sear the patties for about 1 minute per side, then set aside.
4. In the same pan, sauté the remaining onion for 5 minutes. Add the mushrooms and cook until golden brown.
5. Add beef stock, Worcestershire sauce, and the steaks back to the pan. Bring to a boil, then reduce the heat to low. Simmer for 15 minutes.
6. Stir in the cornstarch mixture and cook for 5 more minutes until the gravy thickens. Serve the steaks with the gravy.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Vegetables: Add some carrots, peas, or green beans to the gravy for extra texture and flavor.
• Spicy Salisbury Steak: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture or gravy for a little heat.
• Mushroom-Free: If you’re not a fan of mushrooms, you can substitute them with onions or even bell peppers to create a different flavor profile for the gravy.

Storage/Reheating

• Storage: Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: The patties and gravy freeze well for up to 2 months. Store the steaks and gravy in separate airtight containers and thaw in the refrigerator overnight before reheating.
• Reheating: Reheat on the stovetop over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave if preferred.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a substitute for ground beef, but keep in mind that the flavor and texture will be different. You may need to add more seasoning to compensate for the milder flavor.

2. Can I use a different type of breadcrumbs?

You can use regular breadcrumbs instead of panko, but panko tends to give a lighter, crispier texture to the patties.

3. Can I make the patties ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 1 day before cooking.

4. Can I use a different type of mushroom?

While cremini mushrooms are most commonly used for this recipe, you can also substitute with white button mushrooms or portobello mushrooms for a different texture and flavor.

5. Can I make this recipe without Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce, balsamic vinegar, or a splash of red wine for a similar depth of flavor.

6. Can I make this recipe without using cornstarch?

Yes, if you prefer not to use cornstarch, you can use a flour slurry instead. Mix equal parts flour and water, then stir it into the gravy to thicken it.

7. Can I freeze this recipe?

Yes, you can freeze the cooked Salisbury steaks and gravy. Just be sure to cool the dish completely before storing it in an airtight container in the freezer.

8. How do I prevent the patties from falling apart during cooking?

Be sure to mix the ingredients gently and avoid overworking the beef mixture. Additionally, ensure that the oil is hot enough when you sear the patties, which will help them hold together.

9. Can I serve this with mashed potatoes?

Yes! Mashed potatoes are a classic and perfect side dish for Salisbury steak and gravy, as they soak up the delicious sauce.

10. How can I make the gravy thicker?

If you prefer a thicker gravy, you can add a bit more cornstarch mixed with beef stock or reduce the gravy by simmering it longer.

Conclusion

Bobby Flay’s Salisbury Steak is a comforting, hearty dish that’s perfect for any weeknight or special meal. With juicy beef patties and a savory mushroom gravy, this dish brings all the flavors of classic comfort food to your table in just under an hour. The combination of tender beef and rich gravy is sure to satisfy your cravings, making this a recipe you’ll want to keep in your rotation for years to come.

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