A light, fluffy cake infused with sweet strawberry gelatin and topped with a creamy whipped topping. This refreshing and vibrant dessert is perfect for summer gatherings, potlucks, or any time you crave a fruity, fun treat!

Why You’ll Love This Recipe

Simple and fun – Uses a cake mix for easy preparation.
Vibrant and refreshing – Strawberry gelatin adds a fruity burst of flavor.
Perfect for summer – A cool and light dessert, great for warm weather.
Make-ahead friendly – Best when chilled, making it ideal for parties.
Customizable toppings – Add fresh berries, sprinkles, or drizzled chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

White cake mix (plus ingredients required on the box: eggs, water, and oil)
Strawberry-flavored gelatin
Boiling water
Cold water
Whipped topping (such as Cool Whip), thawed
Optional: Fresh strawberries, sliced, for garnish

Directions

1. Bake the Cake

Preheat the oven according to the cake mix package instructions.
Prepare the cake batter as directed and pour into a greased 9×13-inch baking dish.
Bake according to package instructions or until a toothpick inserted in the center comes out clean.
Let the cake cool completely.

2. Prepare the Jello

In a medium bowl, mix the strawberry gelatin with 1 cup boiling water. Stir until completely dissolved.
Add ½ cup cold water and mix well.

3. Poke & Fill

Use a fork or the end of a wooden spoon to poke holes evenly across the cooled cake.
Slowly pour the gelatin mixture over the cake, allowing it to seep into the holes.
Cover and refrigerate for at least 3 hours until set.

4. Add the Topping

Spread the thawed whipped topping evenly over the chilled cake.

5. Garnish & Serve

Top with fresh sliced strawberries if desired.
Slice, serve chilled, and enjoy!

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 25 minutes
Chill Time: 3 hours
Total Time: 3 hours 40 minutes
Calories: Approximately 250 kcal per serving

Variations

Different Flavors: Try raspberry, cherry, or lemon gelatin for a twist.
Extra Fruity: Add a layer of fresh strawberry slices before spreading the whipped topping.
Chocolate Strawberry: Use a chocolate cake mix for a chocolate-covered strawberry effect.
Cream Cheese Topping: Mix whipped cream with cream cheese for a richer topping.
Gluten-Free Version: Use a gluten-free cake mix.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze individual slices for up to 1 month. Thaw in the fridge before serving.
No reheating needed! This cake is best enjoyed chilled.

FAQs

1. Can I use homemade cake instead of a cake mix?

Yes! Use your favorite homemade white or vanilla cake recipe.

2. Can I use a different flavored gelatin?

Absolutely! Raspberry, cherry, or even lime work well.

3. How do I make the cake extra moist?

Let the gelatin fully absorb by refrigerating the cake for at least 3 hours.

4. Can I make this cake the night before?

Yes! It’s best when made a day ahead and stored in the fridge.

5. What’s the best way to poke holes in the cake?

Use the end of a wooden spoon for larger holes, or a fork for smaller holes.

6. Can I use homemade whipped cream instead of Cool Whip?

Yes! Beat heavy cream with powdered sugar until stiff peaks form.

7. Can I add a filling layer?

Yes! A thin layer of vanilla pudding or cream cheese filling works well.

8. How do I make a sugar-free version?

Use a sugar-free cake mix, gelatin, and whipped topping.

9. Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain them before garnishing.

10. Can I make this into cupcakes?

Yes! Bake cupcakes as directed, poke holes, and pour the gelatin over each one.

Conclusion

This easy strawberry poke cake is a fun, fruity, and refreshing dessert that’s perfect for any occasion. With its light texture, sweet strawberry flavor, and creamy whipped topping, it’s a guaranteed crowd-pleaser. Make it ahead, chill it well, and enjoy every bite of this delightful treat!