A savory, flavorful noodle dish with tender ground beef in a sweet and salty Mongolian sauce—perfect for a quick weeknight dinner!
Why You’ll Love This Recipe
This Mongolian Ground Beef Noodles recipe combines the best of Asian-inspired flavors in a simple, one-pan dish. The rich sauce balances sweetness from brown sugar and hoisin sauce with savory soy sauce, all served over tender noodles. It’s easy to make, packed with flavor, and perfect for busy nights when you’re craving something comforting yet delicious!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 8 oz noodles (spaghetti or rice noodles work well)
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1/2 cup water
- 1 teaspoon cornstarch (optional for thickening)
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions
1. Cook the Noodles
Cook the noodles according to package instructions. Drain and set aside.
2. Cook the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add Garlic and Ginger
Once the beef is cooked through, add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
4. Make the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and water. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, and add it to the sauce mixture.
5. Combine Sauce and Beef
Pour the sauce over the beef mixture and stir to coat. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
6. Add Noodles
Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated in the sauce.
7. Garnish and Serve
Remove from heat and sprinkle with red pepper flakes (if using), chopped green onions, and sesame seeds. Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 400 kcal | Servings: 4 servings
Variations
- Spicy: Add more red pepper flakes or a drizzle of sriracha for extra heat.
- Vegetarian: Swap the ground beef with tofu or mushrooms for a plant-based version.
- Noodles: Try using different noodles like soba or udon for a unique twist.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to loosen up the sauce.
FAQs
Can I use a different meat for this recipe?
Yes! Ground turkey, chicken, or pork can be substituted for ground beef, though the flavor may vary slightly.
Can I make this dish ahead of time?
Yes, this dish is perfect for meal prep. Store the beef and noodles separately, then reheat them together when ready to eat.
How can I make the sauce thicker?
To thicken the sauce, simply add a cornstarch slurry as described in the directions.
Conclusion
These Mongolian Ground Beef Noodles offer a deliciously sweet and savory flavor that is perfect for a quick dinner. Full of rich, flavorful ingredients, it’s sure to be a hit with everyone at the table!
Print
Mongolian Ground Beef Noodles
A savory and flavorful noodle dish featuring tender ground beef in a sweet and salty Mongolian sauce. It’s the perfect weeknight dinner that’s quick, easy, and packed with bold flavors!
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 8 oz noodles (spaghetti or rice noodles work well)
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1/2 cup water
- 1 teaspoon cornstarch (optional for thickening)
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
-
Cook the Noodles:
Cook the noodles according to the package instructions. Drain and set aside. -
Cook the Beef:
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. -
Add Garlic and Ginger:
Once the beef is cooked through, add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant. -
Make the Sauce:
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and water. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, and add it to the sauce mixture. -
Combine Sauce and Beef:
Pour the sauce over the beef mixture and stir to coat. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken. -
Add Noodles:
Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated in the sauce. -
Garnish and Serve:
Remove from heat and sprinkle with red pepper flakes (if using), chopped green onions, and sesame seeds. Serve warm and enjoy!
Notes
- Spicy: Add more red pepper flakes or a drizzle of sriracha for extra heat.
- Vegetarian: Swap the ground beef with tofu or mushrooms for a plant-based version.
- Noodles: Try using soba or udon noodles for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Noodles
- Method: Stir-frying
- Cuisine: Asian, Mongolian
