This hearty, comforting Tater Tot Casserole with Ground Beef is the ultimate family dinner, featuring seasoned ground beef, creamy vegetables, and a golden layer of crispy tater tots on top. It’s a simple yet delicious dish that’s sure to please everyone at the table!
Why You’ll Love This Recipe
This Tater Tot Casserole is the definition of comfort food! It’s a one-pan meal with all your favorite flavors—savory beef, creamy mushroom soup, melty cheese, and crispy tater tots. It’s easy to make, perfect for busy weeknights, and packs in all the hearty ingredients you love. Plus, it’s fully customizable, making it a great go-to for family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
3. Sauté the Onion
Add the chopped onion to the skillet with the beef and cook for 2-3 minutes until softened.
4. Make the Creamy Beef Mixture
Stir in the cream of mushroom soup and milk, seasoning with salt and pepper. Simmer for 5 minutes, stirring occasionally.
5. Assemble the Casserole
Spread the beef mixture evenly in the prepared baking dish. Layer the frozen tater tots evenly over the top.
6. Bake the Casserole
Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
7. Add Cheese and Final Bake
Sprinkle the shredded cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted.
8. Serve and Enjoy
Let the casserole cool for a few minutes before serving. Enjoy the hearty, delicious goodness!
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings
Variations
- Vegetable Twist: Add some frozen mixed vegetables like peas, corn, or carrots to the beef mixture for an extra burst of color and nutrition.
- Cheese Lovers: Add a layer of shredded mozzarella along with the cheddar for an extra cheesy bite.
- Healthier Option: Use lean ground turkey or chicken instead of beef for a lighter version.
Storage/Reheating
- Storage: Store leftover casserole in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes or until heated through.
FAQs
Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with any other cream-based soup, such as cream of chicken or cream of celery, depending on your preference.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add 10-15 minutes to the baking time if it’s chilled.
Can I use a different kind of cheese?
Absolutely! Feel free to use any cheese you prefer, such as mozzarella, Monterey Jack, or a cheese blend for a different flavor.
Conclusion
This Tater Tot Casserole with Ground Beef is a crowd-pleaser and perfect for busy evenings when you need a quick and filling meal. With crispy tater tots, seasoned ground beef, and gooey melted cheese, it’s the kind of comfort food that will become a family favorite. Give it a try and enjoy a hearty dinner that’s easy to make and absolutely delicious!
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Tater Tot Casserole with Ground Beef
A comforting and hearty one-pan dish featuring seasoned ground beef, creamy mushroom soup, melty cheese, and a crispy layer of tater tots. This Tater Tot Casserole with Ground Beef is the ultimate family dinner, easy to make, and guaranteed to please everyone at the table!
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. -
Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat. -
Sauté the Onion:
Add the chopped onion to the skillet with the beef and cook for 2-3 minutes until softened. -
Make the Creamy Beef Mixture:
Stir in the cream of mushroom soup and milk, seasoning with salt and pepper. Simmer for 5 minutes, stirring occasionally. -
Assemble the Casserole:
Spread the beef mixture evenly in the prepared baking dish. Layer the frozen tater tots evenly over the top. -
Bake the Casserole:
Bake for 25-30 minutes, or until the tater tots are golden brown and crispy. -
Add Cheese and Final Bake:
Sprinkle the shredded cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted. -
Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Enjoy the hearty, delicious goodness!
Notes
- Vegetable Twist: Add frozen mixed vegetables like peas, corn, or carrots to the beef mixture for added nutrition and color.
- Cheese Lovers: Add shredded mozzarella along with the cheddar for extra cheesiness.
- Healthier Option: Use lean ground turkey or chicken instead of beef for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
