A comforting and indulgent dish that brings together juicy steak bites, creamy Alfredo sauce, and cheesy pasta twists for a meal that’s perfect for any night of the week!
Why You’ll Love This Recipe
This Garlic Butter Steak Bites & Cheesy Alfredo Twists is a flavor-packed, hearty dish that’s quick and easy to prepare. The tender steak, sautéed in rich garlic butter, combines perfectly with creamy Alfredo sauce and cheesy pasta twists. It’s a meal that satisfies both your comfort food cravings and your love for bold, cheesy flavors. Plus, it’s ready in just 25 minutes—making it the perfect weeknight dinner!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb steak, cut into bite-sized pieces
- 12 oz pasta twists (rotini or cavatappi)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
Directions
1. Cook the Pasta:
Cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Steak:
Heat the butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook for 4-5 minutes, or until browned. Remove the steak from the skillet and set it aside.
3. Make the Alfredo Sauce:
In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Add the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
4. Combine Pasta and Steak:
Toss the cooked pasta and steak into the Alfredo sauce, stirring to coat evenly.
5. Add Cheese:
Top the pasta and steak with shredded mozzarella. Allow the cheese to melt slightly before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings
Variations
- Vegetarian Option: Replace the steak with grilled vegetables like zucchini, bell peppers, and mushrooms for a lighter version.
- Spicy Kick: Add red pepper flakes to the Alfredo sauce for a spicy twist.
- Make it Extra Cheesy: Add an extra layer of cheese on top for an ultra-creamy, cheesy finish!
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or cream to bring back the creamy texture.
FAQs
Can I use a different cut of steak?
Yes! You can use any tender cut of steak, such as sirloin or ribeye, to make these steak bites. Just make sure to cut them into bite-sized pieces for easy cooking.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prep the steak and sauce ahead of time and then assemble and heat everything when ready to serve.
Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta—penne, fusilli, or spaghetti all work well in this recipe.
Conclusion
These Garlic Butter Steak Bites & Cheesy Alfredo Twists are a delicious and indulgent meal that’s sure to please everyone at the table. With juicy steak bites, creamy Alfredo sauce, and gooey mozzarella, it’s a one-pan meal that combines all the flavors you love in one simple dish. Quick, easy, and packed with flavor—this is one you’ll want to make again and again!
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Garlic Butter Steak Bites & Cheesy Alfredo Twists!
This Garlic Butter Steak Bites & Cheesy Alfredo Twists recipe is the ultimate comfort food! Juicy, tender steak bites cooked in rich garlic butter are tossed with creamy Alfredo sauce and cheesy pasta twists for a quick and indulgent weeknight dinner. Ready in just 25 minutes, this hearty dish is a must-try for any pasta lover!
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 12 oz pasta twists (rotini or cavatappi)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
Instructions
1. Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside.
2. Cook the Steak:
Heat butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook for 4-5 minutes until browned. Remove the steak from the skillet and set aside.
3. Make the Alfredo Sauce:
In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
4. Combine Pasta and Steak:
Toss the cooked pasta and steak into the Alfredo sauce, stirring to coat evenly.
5. Add Cheese:
Top with shredded mozzarella, letting it melt slightly before serving.
Notes
- Vegetarian Option: Swap the steak for grilled veggies like zucchini, bell peppers, or mushrooms.
- Spicy Kick: Add red pepper flakes for a spicy twist.
- Extra Cheesy: Add an extra layer of mozzarella for ultimate creaminess.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave or stovetop with a splash of milk or cream to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Italian
