These Cheesy Garlic Chicken Wraps are a quick, easy, and delicious meal that combines tender chicken with a melt-in-your-mouth cheesy filling, all wrapped in a warm tortilla. With mozzarella, cheddar, and Parmesan cheese, plus a hint of garlic flavor, these wraps are sure to become a family favorite. They’re perfect for a weeknight dinner, lunch, or even meal prep!
Why You’ll Love This Recipe
These wraps are cheesy, savory, and packed with flavor, making them a crowd-pleaser for both kids and adults. The combination of three types of cheese—mozzarella, cheddar, and Parmesan—creates a gooey, melty filling, while the shredded chicken adds protein and richness. The best part? This recipe is incredibly easy to make using rotisserie chicken, making it a super quick meal. Whether you’re in a rush or craving comfort food, these wraps are the perfect solution!
Ingredients
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
4 large flour tortillas
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, mozzarella, cheddar, Parmesan, and a sprinkle of garlic powder (optional).
- Lay the tortillas flat and divide the cheesy chicken mixture evenly between them.
- Roll the tortillas tightly, ensuring the filling is sealed inside.
- Place the wraps on a baking sheet and bake for 10-12 minutes, or until the wraps are golden and the cheese is melted.
- Serve warm with your favorite dipping sauce!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Variations
- Add Veggies: For extra flavor and nutrition, add some sautéed bell peppers, onions, or spinach to the cheesy filling.
- Spicy Version: Add some diced jalapeños or a drizzle of hot sauce for a spicy kick.
- Cheese Variety: Experiment with other cheeses like pepper jack, gouda, or a Mexican cheese blend for a different flavor profile.
- Grilled Chicken: Use grilled chicken breast for a smoky flavor if you prefer over rotisserie chicken.
Storage/Reheating
Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispness, or microwave for 30 seconds to 1 minute.
FAQs
1. Can I use a different type of tortilla?
Yes, you can use whole wheat tortillas, low-carb tortillas, or even gluten-free tortillas to suit your dietary preferences.
2. Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
3. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to cook it fully before shredding or dicing it. Using rotisserie chicken helps save time, but any cooked chicken works well.
4. Can I add more cheese to the filling?
Absolutely! Feel free to add more cheese to make it extra cheesy. You can also mix in cream cheese for an even creamier filling.
5. Can I freeze these wraps?
Yes, you can freeze the assembled wraps before baking. Wrap each one tightly in foil or plastic wrap and store them in the freezer for up to 2 months. When ready to bake, simply bake from frozen at 375°F (190°C) for about 15-20 minutes.
6. What dipping sauces go well with these wraps?
These wraps pair well with a variety of dipping sauces such as ranch, honey mustard, barbecue sauce, or even spicy salsa.
7. How do I make these wraps crispier?
For an extra crispy texture, you can brush the wraps with a little melted butter before baking or even cook them in a skillet for a few minutes on each side after baking.
8. Can I add other proteins to these wraps?
Yes, you can add shredded beef, turkey, or even shrimp to these wraps for variety. Just cook the protein and mix it with the cheese before rolling it up.
9. Can I use a different type of cheese besides mozzarella and cheddar?
Yes, you can experiment with other cheeses like provolone, gouda, or even a spicy cheese like pepper jack for a different flavor.
10. Can I serve these wraps with a salad?
Yes, these wraps would go wonderfully with a simple side salad, such as a Caesar salad, mixed greens, or even a tangy slaw.
Conclusion
Cheesy Garlic Chicken Wraps are a quick, easy, and indulgent meal that the whole family will love. With juicy chicken, gooey cheese, and a hint of garlic, these wraps are the perfect balance of savory and satisfying. They’re great for a weeknight dinner, meal prep, or even a fun lunch. Serve them with your favorite dipping sauce and enjoy a comforting, flavorful meal!
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Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a quick, easy, and delicious meal featuring juicy chicken, three types of cheese, and a savory garlic flavor, all wrapped in a warm tortilla. Perfect for a weeknight dinner, lunch, or meal prep, these wraps are a family favorite that’s sure to please everyone.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, mozzarella, cheddar, Parmesan, and a sprinkle of garlic powder (optional).
- Lay the tortillas flat and divide the cheesy chicken mixture evenly between them.
- Roll the tortillas tightly, ensuring the filling is sealed inside.
- Place the wraps on a baking sheet and bake for 10-12 minutes, or until golden and the cheese is melted.
- Serve warm with your favorite dipping sauce.
Notes
- Add Veggies: Add sautéed bell peppers, onions, or spinach to the cheesy filling for extra flavor and nutrition.
- Spicy Version: For heat, add diced jalapeños or drizzle hot sauce in the filling.
- Cheese Variations: Swap in pepper jack, gouda, or a Mexican cheese blend for a unique flavor.
- Grilled Chicken: Use grilled chicken for a smoky flavor if you prefer over rotisserie chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
