A bold twist on traditional lasagna with spicy buffalo chicken layered between cheesy noodles, topped with a creamy ranch drizzle. Perfect for a fun, flavorful meal!
Why You’ll Love This Recipe
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle takes comfort food to the next level by combining the rich, hearty flavors of lasagna with the spicy kick of buffalo chicken and the cool, creamy ranch dressing. This dish is a perfect balance of heat, creaminess, and cheesy goodness. Whether you’re a fan of spicy food or just looking for a fun, flavorful twist on a classic lasagna, this dish will surely satisfy your cravings. It’s the ultimate comfort food that will impress family and friends!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, heat olive oil and sauté garlic for 1 minute. Add shredded chicken and buffalo sauce, stir to combine, and cook for 2-3 minutes.
- In a baking dish, spread a thin layer of ricotta cheese, then layer lasagna noodles, buffalo chicken mixture, mozzarella, and Parmesan. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes.
- Remove foil, add a drizzle of ranch dressing on top, and bake for an additional 5 minutes.
- Garnish with chopped green onions before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
Variations
- Extra Heat: If you love extra spice, add some sliced jalapeños or extra buffalo sauce to the layers.
- Veggie Version: For a lighter twist, swap the buffalo chicken for roasted vegetables like bell peppers, zucchini, and mushrooms.
- Cheese Lover: Add more mozzarella cheese or sprinkle some cheddar cheese for an even cheesier lasagna.
- Gluten-Free: Use gluten-free lasagna noodles to make this recipe gluten-free.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions for 1-2 minutes.
FAQs
1. Can I use pre-cooked chicken?
Yes, using rotisserie chicken or any pre-cooked chicken is a great time-saver! Just shred it and mix it with the buffalo sauce.
2. Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna ahead of time, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Bake as directed when you’re ready to serve.
3. Can I make this dish spicier?
Yes, if you like more heat, feel free to add extra buffalo sauce, or sprinkle some cayenne pepper into the buffalo chicken mixture for an added kick.
4. Can I use a different type of cheese?
Absolutely! You can swap out the ricotta cheese for cottage cheese or add a bit of cream cheese for extra creaminess. You could also use different cheeses like gouda or pepper jack for a unique twist.
5. Can I use a different type of pasta?
If you don’t have lasagna noodles, you can substitute with cooked pasta sheets or even spiral pasta. Just layer as you would with regular lasagna noodles.
6. Can I use ranch dressing mix instead of store-bought dressing?
Yes, you can mix ranch seasoning with sour cream or yogurt as a substitute for ranch dressing. It will give you that ranch flavor with a bit of a thicker texture.
7. How do I keep my lasagna from getting soggy?
To avoid a soggy lasagna, make sure your lasagna noodles are well-drained before assembling. Also, let the lasagna rest for a few minutes after baking to help it set.
8. Can I freeze this lasagna?
Yes, you can freeze this lasagna! Assemble it fully, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. When you’re ready to eat, bake it from frozen at 375°F for 45-50 minutes or until heated through.
9. Can I make this lasagna without the ranch drizzle?
While the ranch drizzle adds a creamy, tangy finishing touch, you can skip it if you prefer or substitute it with a drizzle of blue cheese dressing for a different flavor.
10. How do I make this lasagna more cheesy?
For a cheesier lasagna, increase the amount of mozzarella and Parmesan, or sprinkle some extra cheese on top before baking for a golden, melty crust.
Conclusion
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the perfect twist on traditional lasagna, bringing together the heat of buffalo chicken with creamy cheese and a cool ranch drizzle. This dish is flavorful, fun, and guaranteed to be a crowd-pleaser! Whether you’re serving it for a family dinner or a special occasion, it’s sure to become a favorite in your recipe rotation. Enjoy the bold flavors and cheesy goodness with every bite!
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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines spicy buffalo chicken, creamy cheese layers, and a cool ranch drizzle for a bold, flavorful twist on traditional lasagna. This quick and easy dish is perfect for a fun family meal or a special occasion!
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook lasagna noodles according to package instructions, then drain and set aside.
- Sauté Garlic and Chicken: In a skillet, heat olive oil and sauté garlic for 1 minute. Add the shredded chicken and buffalo sauce, stir to combine, and cook for 2-3 minutes.
- Assemble Lasagna: In a baking dish, spread a thin layer of ricotta cheese, then layer the lasagna noodles, buffalo chicken mixture, mozzarella, and Parmesan. Repeat layers until all ingredients are used.
- Bake: Cover with foil and bake for 25 minutes.
- Add Ranch Drizzle: Remove foil, add a drizzle of ranch dressing on top, and bake for an additional 5 minutes.
- Garnish and Serve: Garnish with chopped green onions and serve.
Notes
- Extra Heat: Add some sliced jalapeños or extra buffalo sauce for added spice.
- Veggie Version: Swap the buffalo chicken for roasted vegetables like bell peppers, zucchini, and mushrooms for a lighter twist.
- Cheese Lover: Add extra mozzarella or sprinkle some cheddar cheese for a cheesier lasagna.
- Gluten-Free: Use gluten-free lasagna noodles for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American, Comfort Food
- Diet: Gluten Free
