Fluffy and light biscuits with the perfect hint of cottage cheese, making them a delightful addition to any meal!
Why You’ll Love This Recipe
These Cottage Cheese Biscuits are a simple and delicious twist on the classic biscuit. With the addition of cottage cheese, they’re soft, fluffy, and have a subtle richness that makes them irresistible. The cold butter and quick mixing process ensure that these biscuits are tender and melt-in-your-mouth. Whether served with breakfast, dinner, or as a snack, these biscuits are sure to become a staple in your baking repertoire. And best of all? They’re easy to make and ready in just 25 minutes!
Ingredients
- 2 cups flour
- 1/2 cup cottage cheese
- 1/4 cup butter, cold and cubed
- 1/4 cup milk
- 1 tbsp baking powder
- 1 tsp salt
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in cottage cheese and milk, mixing until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Cool for a few minutes before serving and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuits
Variations
- Herb Biscuits: Add a teaspoon of dried herbs like rosemary or thyme to the dough for extra flavor.
- Cheddar Cheese: Stir in some shredded cheddar cheese for an even cheesier biscuit.
- Garlic Butter: Brush the tops of the biscuits with melted garlic butter before serving for a delicious garlic twist.
- Sweet Version: Add a tablespoon of sugar and a dash of cinnamon for a sweeter, dessert-style biscuit.
Storage/Reheating
Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5 minutes, or microwave for 20-30 seconds.
FAQs
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, though the biscuits may be slightly less rich in flavor.
2. Can I freeze these biscuits?
Yes! Freeze the uncooked biscuit dough on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, place frozen biscuits on a baking sheet and bake at 400°F for about 15-18 minutes.
3. Can I make these biscuits without baking powder?
If you don’t have baking powder, you can substitute with 1/2 tsp of baking soda and add 1/2 tsp of cream of tartar.
4. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it will result in a denser texture. You might need to adjust the amount of milk slightly for the right consistency.
5. How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top. You can also gently press the top; it should spring back.
6. Can I make these biscuits in advance?
Yes, you can prepare the dough ahead of time, refrigerate it for up to 24 hours, and bake the biscuits when you’re ready to serve.
7. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter. However, the texture and flavor might be slightly different.
8. Can I add other cheeses?
Absolutely! You can use any cheese you like—Parmesan, Gouda, or Monterey Jack are great options for a different flavor.
9. Can I make these biscuits without cottage cheese?
Yes, you can substitute the cottage cheese with ricotta or Greek yogurt for a similar texture and richness.
10. How do I keep the biscuits soft?
Make sure not to overmix the dough, as overworking it can lead to dense biscuits. Also, bake the biscuits just until golden to avoid overcooking.
Conclusion
Cottage Cheese Biscuits are a simple, yet incredibly delicious addition to any meal. They’re light, fluffy, and packed with flavor, thanks to the subtle addition of cottage cheese. Whether you’re serving them with dinner, breakfast, or as a snack, these biscuits are sure to be a hit. Try them out today, and enjoy the perfect blend of savory goodness in every bite!
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Cottage Cheese Biscuits
These Cottage Cheese Biscuits are a fluffy, tender, and rich twist on classic biscuits. With the perfect hint of cottage cheese, these biscuits are ideal for breakfast, dinner, or as a snack. Easy to make in just 25 minutes, they’re light, melt-in-your-mouth delicious, and sure to become a staple in your baking repertoire!
- Total Time: 25 minutes
- Yield: 12 biscuits
Ingredients
- 2 cups flour
- 1/2 cup cottage cheese
- 1/4 cup butter, cold and cubed
- 1/4 cup milk
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cottage cheese and milk, mixing until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Cool for a few minutes before serving and enjoy!
Notes
- For added flavor, try adding dried herbs, cheddar cheese, or even garlic butter for a unique twist.
- If you prefer a sweeter biscuit, add a tablespoon of sugar and a dash of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
