Sweet and savory honey garlic sauce elevates tender chicken breasts, making for a quick and flavorful dinner!
Why You’ll Love This Recipe
Honey Garlic Chicken Breasts are the perfect combination of tender chicken and a deliciously sweet-savory sauce. The honey and garlic sauce coats the chicken, giving it a sticky, flavorful glaze that is both comforting and easy to make. This recipe is quick, simple, and perfect for busy weeknights or a family dinner. Plus, it’s ready in just 20 minutes, making it a fantastic go-to dish for when you’re craving something delicious with minimal effort!
Ingredients
- 4 chicken breasts
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Directions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until browned and cooked through.
- In a bowl, combine honey, garlic, and soy sauce.
- Pour the honey garlic sauce over the chicken and simmer for 2-3 minutes until the sauce thickens.
- Serve with your favorite side dish and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Variations
- Spicy Version: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for a spicy kick.
- Citrus Twist: Add a teaspoon of lemon or orange juice to the sauce for a fresh citrusy note.
- Herb Infusion: Stir in some fresh herbs like thyme, rosemary, or parsley for added flavor.
- Low-Carb Option: Serve this dish over cauliflower rice or sautéed vegetables for a low-carb alternative to regular rice or noodles.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop until warmed through.
FAQs
1. Can I use boneless skinless chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs would work perfectly in this recipe. Just adjust the cooking time to ensure they are fully cooked.
2. Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey if you prefer a slightly different flavor. It will still give you that sweet-savory glaze.
3. Can I make this recipe with chicken tenders?
Absolutely! If you’re using chicken tenders, the cooking time will be shorter—about 4-5 minutes on each side.
4. How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) or when the juices run clear.
5. Can I make the sauce ahead of time?
Yes, you can make the honey garlic sauce ahead of time and store it in the fridge. Just warm it up before pouring it over the chicken.
6. Can I use a different kind of vinegar instead of soy sauce?
Yes, if you want a lighter version, you can use coconut aminos or tamari for a gluten-free option.
7. Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers, onions, or broccoli to the pan while cooking the chicken for a more complete meal.
8. Can I freeze the leftovers?
Yes, you can freeze the leftover chicken in an airtight container for up to 2 months. Reheat it thoroughly before serving.
9. Can I add more garlic for extra flavor?
Of course! If you’re a garlic lover, feel free to add more minced garlic to the sauce for a stronger garlic flavor.
10. Can I serve this with rice or pasta?
Yes, this dish goes wonderfully with rice, pasta, or even mashed potatoes for a complete meal.
Conclusion
Honey Garlic Chicken Breasts are a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or anytime you need a delicious dinner. The combination of sweet honey, savory soy sauce, and tender chicken makes this dish a winner every time. Try it with your favorite sides and enjoy this easy, comforting meal!
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Honey Garlic Chicken Breasts
Honey Garlic Chicken Breasts are a quick and flavorful dinner, featuring tender chicken coated in a deliciously sweet and savory honey garlic sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights and pairs well with your favorite sides. A simple, satisfying meal with minimal effort!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Season Chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until browned and cooked through.
- Prepare Sauce: In a bowl, combine honey, minced garlic, and soy sauce.
- Add Sauce to Chicken: Pour the honey garlic sauce over the chicken and simmer for 2-3 minutes, allowing the sauce to thicken.
- Serve: Serve with your favorite side dish and enjoy!
Notes
- Spicy Version: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Citrus Twist: A teaspoon of lemon or orange juice can add a fresh citrusy flavor to the sauce.
- Herb Infusion: Stir in fresh herbs like thyme, rosemary, or parsley for added aroma and taste.
- Low-Carb Option: Pair with cauliflower rice or sautéed vegetables for a low-carb alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
