A delightful combination of crispy chicken, hot honey, and tangy feta, creating a perfect balance of sweet and savory flavors!
Why You’ll Love This Recipe
This Crispy Hot Honey Feta Chicken is the perfect dish to satisfy your craving for both heat and sweetness. The golden, crispy chicken is drizzled with spicy hot honey and topped with creamy feta cheese, delivering a flavor-packed bite in every piece. It’s a simple yet indulgent meal that comes together in just 35 minutes, making it a great option for a quick dinner or a weekend treat. The crispy exterior and sweet-savory flavor combination will make this dish a new favorite!
Ingredients
- 4 chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- 1/2 cup flour
- 2 eggs
- 1 cup breadcrumbs
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with paprika, salt, and pepper.
- Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a large pan over medium-high heat. Fry the chicken for 3-4 minutes per side until golden brown and crispy.
- Transfer the chicken to a baking sheet and bake for 20 minutes.
- Drizzle hot honey over the chicken and sprinkle with crumbled feta before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Variations
- Add More Heat: For an extra spicy kick, drizzle additional hot honey or sprinkle some red pepper flakes on top before serving.
- Cheese Options: If you’re not a fan of feta, you can swap it for goat cheese or blue cheese for a different tangy flavor.
- Vegetarian Option: You can substitute the chicken with crispy fried tofu or cauliflower steaks for a delicious plant-based alternative.
- Herbs: Add fresh herbs like parsley or cilantro for extra flavor and freshness.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.
FAQs
1. Can I use boneless skinless chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe! Just adjust the cooking time as thighs may need a bit longer to cook through.
2. Can I use regular honey instead of hot honey?
Yes, you can use regular honey if you prefer a milder flavor. For extra heat, you can add a pinch of cayenne or red pepper flakes to the honey.
3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
4. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken without frying for a healthier alternative. Simply place the breaded chicken on a baking sheet and bake at 400°F (200°C) for 25-30 minutes, flipping halfway through for even crispiness.
5. How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C). You can check with a meat thermometer or cut into the thickest part of the chicken to ensure the juices run clear.
6. Can I prepare this dish ahead of time?
Yes, you can bread the chicken and refrigerate it for up to 2 hours before frying and baking. This will make it even easier to prepare on busy nights!
7. Can I use a different type of cheese?
Yes, if you prefer a different cheese, feel free to swap feta with mozzarella, parmesan, or any other cheese you like!
8. How can I make this dish less spicy?
If you want a milder version, use regular honey instead of hot honey, or reduce the amount of paprika and omit any spicy garnishes.
9. Can I serve this with sides?
Yes! This chicken pairs wonderfully with roasted vegetables, a simple salad, or mashed potatoes for a complete meal.
10. How do I get the chicken extra crispy?
Make sure to coat the chicken well with flour, eggs, and breadcrumbs. Frying it in hot oil before baking helps to lock in the crispy texture.
Conclusion
Crispy Hot Honey Feta Chicken is the perfect balance of sweet, savory, and spicy flavors. With its crispy exterior, tender chicken, and flavorful honey and feta topping, this dish is a guaranteed hit! It’s quick, easy, and perfect for a weeknight meal or special occasion. Enjoy it with your favorite sides or on its own—either way, it’s sure to become a favorite in your recipe collection!
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Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken combines golden, crispy chicken with a sweet and spicy hot honey drizzle and tangy feta cheese. This flavorful dish is easy to make in just 35 minutes, offering the perfect balance of heat, sweetness, and savory richness. Ideal for quick weeknight dinners or special occasions!
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- 1/2 cup flour
- 2 eggs
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Season Chicken: Season the chicken breasts with paprika, salt, and pepper.
- Prepare the Coating: Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry the Chicken: Heat olive oil in a large pan over medium-high heat. Fry the chicken for 3-4 minutes per side until golden brown and crispy.
- Bake the Chicken: Transfer the chicken to a baking sheet and bake for 20 minutes, or until fully cooked through (internal temperature of 165°F or 74°C).
- Add Toppings: Drizzle the hot honey over the chicken and sprinkle with crumbled feta before serving.
Notes
- Extra Spice: For more heat, drizzle additional hot honey or sprinkle red pepper flakes on top before serving.
- Cheese Swap: If feta isn’t your favorite, try goat cheese or blue cheese for a different tangy flavor.
- Vegetarian Option: Replace the chicken with crispy fried tofu or cauliflower steaks for a plant-based alternative.
- Herb Garnish: Add fresh herbs like parsley or cilantro for extra flavor and a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying, Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
