A savory and creamy Asiago chicken recipe that’s sure to satisfy your taste buds with every bite!
Why You’ll Love This Recipe
Creamy Asiago Chicken is the perfect combination of tender, juicy chicken and a rich, velvety sauce made from heavy cream and Asiago cheese. The sauce is savory and flavorful, adding a delightful twist to the classic chicken dinner. This recipe is quick, easy, and only requires one pan, making it an ideal weeknight dinner for busy families or a comforting meal to enjoy any night of the week. It’s simple, flavorful, and guaranteed to impress!
Ingredients
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper and cook for 6-7 minutes per side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and cook for 1 minute until fragrant.
- Add heavy cream, Asiago cheese, salt, and pepper, stirring until the cheese melts and the sauce thickens.
- Return the chicken to the skillet and coat with the creamy sauce.
- Serve warm and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Variations
- Add Veggies: You can sauté spinach, mushrooms, or bell peppers in the skillet along with the garlic for added flavor and nutrition.
- Spicy Version: Add red pepper flakes or a dash of hot sauce to the creamy sauce for a little heat.
- Cheese Swap: If you don’t have Asiago cheese, you can substitute with Parmesan or Pecorino Romano for a similar savory flavor.
- Low-Carb Option: Serve the creamy chicken with cauliflower rice or zoodles (zucchini noodles) for a low-carb alternative to traditional sides.
Storage/Reheating
Storage: Store any leftover creamy Asiago chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk to loosen the sauce if needed.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They will take a bit longer to cook, but they will remain juicy and flavorful.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store it in the fridge. When ready to serve, simply reheat and warm the chicken in the sauce.
3. Can I use a different cheese for this recipe?
Yes, you can substitute Asiago with Parmesan, Gouda, or Fontina cheese, although the flavor will vary slightly.
4. How can I make the sauce thicker?
To make the sauce thicker, cook it a little longer on low heat, or add a small amount of cornstarch mixed with water to the sauce.
5. Can I make this dish dairy-free?
To make it dairy-free, substitute the heavy cream with coconut cream or a non-dairy cream alternative, and replace the Asiago cheese with a dairy-free cheese.
6. Can I add more garlic?
Yes, feel free to add more garlic if you love garlic! You can sauté 3-4 cloves for a stronger garlic flavor.
7. Can I freeze the leftovers?
Yes, you can freeze the leftover creamy chicken. Place it in an airtight container and freeze for up to 2 months. Thaw and reheat gently when ready to serve.
8. How can I make this a one-pan meal?
Add vegetables like broccoli, spinach, or mushrooms to the pan while cooking the chicken, so everything cooks together in one skillet.
9. Can I serve this with pasta?
Yes! This creamy Asiago chicken pairs perfectly with pasta. Just toss the cooked pasta in the sauce or serve it on the side.
10. What side dishes go well with this?
This dish pairs well with mashed potatoes, roasted vegetables, rice, or a fresh salad to balance out the richness of the sauce.
Conclusion
Creamy Asiago Chicken is a quick and easy dinner that’s full of flavor and creamy goodness. The tender chicken combined with the rich Asiago sauce makes for a comforting and indulgent meal, while the simple ingredients ensure it’s easy to prepare. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to become a new favorite!
Print
Creamy Asiago Chicken
Enjoy a savory, creamy chicken dish with tender chicken breasts coated in a rich Asiago cheese sauce. Quick and easy, this one-pan recipe is perfect for weeknight dinners and will leave everyone craving more!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add heavy cream, Asiago cheese, salt, and pepper to the skillet. Stir until the cheese melts and the sauce thickens.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Serve warm and enjoy!
Notes
- Add Veggies: Sauté spinach, mushrooms, or bell peppers with the garlic for extra flavor and nutrients.
- Spicy Version: Add red pepper flakes or hot sauce for a little heat in the creamy sauce.
- Cheese Swap: Substitute Asiago with Parmesan or Pecorino Romano for a different savory flavor.
- Low-Carb Option: Serve with cauliflower rice or zoodles for a low-carb alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet-cooked
- Cuisine: Italian-inspired
- Diet: Gluten Free
