A creamy and dreamy overnight oats recipe that combines the richness of cheesecake with fresh strawberries for the perfect breakfast!
Why You’ll Love This Recipe
Strawberry Cheesecake Overnight Oats are a deliciously indulgent yet healthy breakfast that combines the creamy texture of Greek yogurt and cream cheese with the freshness of strawberries. The oats soak overnight, absorbing all the rich flavors, so you can wake up to a sweet and satisfying breakfast without the hassle of cooking. This recipe is perfect for busy mornings or meal prep and will keep you full and energized throughout the day. It’s the ultimate combination of cheesecake flavor and healthy oats!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1/4 cup strawberries, chopped
- 1 tablespoon cream cheese
- 1/2 teaspoon vanilla extract
- Optional: additional strawberries for topping
Directions
- In a bowl or jar, combine oats, Greek yogurt, milk, honey, vanilla extract, and cream cheese.
- Stir in the chopped strawberries and mix well.
- Cover and refrigerate overnight.
- In the morning, stir well and top with extra strawberries, if desired.
- Enjoy your creamy, cheesecake-inspired breakfast!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 serving
Variations
- Add Nuts: Add some chopped almonds, walnuts, or pecans for a crunchy contrast to the creamy texture.
- Spiced Version: Sprinkle a pinch of cinnamon or nutmeg for added warmth and flavor.
- Fruit Variations: Swap out the strawberries for other berries like blueberries, raspberries, or blackberries.
- Vegan Version: Use a dairy-free yogurt, milk, and cream cheese for a completely vegan-friendly version.
- Toppings: Try adding granola, coconut flakes, or a drizzle of almond butter for an extra indulgent topping.
Storage/Reheating
Storage: Store leftovers in the refrigerator for up to 2 days. Overnight oats are best enjoyed within 1-2 days of making them for the freshest taste.
Reheating: Overnight oats are typically eaten cold, but you can microwave them for 30 seconds to warm them up if preferred. Stir well before serving.
FAQs
1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but they may be a bit softer and have a slightly different texture. Rolled oats are recommended for a chewier consistency.
2. Can I make a larger batch?
Yes, you can easily double or triple the ingredients to make more servings. Just store each serving in its own jar or container for easy grab-and-go breakfasts.
3. Can I use a different sweetener?
Yes! You can use maple syrup, agave nectar, or a sugar substitute if you prefer. Just adjust the sweetness to your taste.
4. Can I add protein powder to this recipe?
Yes, you can stir in a scoop of your favorite protein powder to make this breakfast even more filling and nutritious.
5. Can I use frozen strawberries?
Yes, frozen strawberries work well, though they may release more liquid when thawed. Just chop them and mix them in as you would fresh strawberries.
6. How can I make this more filling?
To make this recipe more filling, add a tablespoon of chia seeds or flaxseeds for extra fiber and healthy fats.
7. Can I use a different fruit for this recipe?
Definitely! You can swap out strawberries for blueberries, raspberries, or even diced peaches or mangoes for a tropical twist.
8. How long do overnight oats last in the fridge?
Overnight oats can last up to 3 days in the fridge, but for the best texture and flavor, it’s recommended to eat them within 1-2 days.
9. Can I add extra toppings?
Yes, feel free to top your oats with extra toppings like granola, shredded coconut, or a drizzle of honey for added flavor and texture.
10. Can I make this the night before?
Yes! That’s the whole idea behind overnight oats—prep them in the evening, and they’re ready to eat the next morning.
Conclusion
Strawberry Cheesecake Overnight Oats are a delicious, creamy, and healthy breakfast that combines all the goodness of cheesecake with the wholesome benefits of oats. This easy-to-make recipe is perfect for anyone looking to enjoy a sweet breakfast without the hassle of cooking. With the fresh flavor of strawberries and a smooth, creamy texture, this dish is sure to become your new favorite breakfast option. Enjoy it as part of your morning routine or prepare it for a grab-and-go meal!
Print
Strawberry Cheesecake Overnight Oats
Start your day with Strawberry Cheesecake Overnight Oats—a creamy, indulgent breakfast that combines the rich, cheesecake-inspired flavors of Greek yogurt and cream cheese with the fresh taste of strawberries. This easy, no-cook recipe soaks overnight, giving you a flavorful, satisfying breakfast that’s ready when you are. Perfect for busy mornings, meal prep, or a healthy yet indulgent treat!
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1/4 cup strawberries, chopped
- 1 tablespoon cream cheese
- 1/2 teaspoon vanilla extract
- Optional: additional strawberries for topping
Instructions
- Mix Ingredients: In a bowl or jar, combine oats, Greek yogurt, milk, honey, vanilla extract, and cream cheese.
- Add Strawberries: Stir in the chopped strawberries and mix well.
- Refrigerate: Cover and refrigerate overnight.
- Top and Serve: In the morning, stir well and top with extra strawberries, if desired. Enjoy!
Notes
- Add Crunch: Add chopped nuts like almonds or walnuts for a crunchy contrast.
- Spiced Version: Sprinkle a pinch of cinnamon or nutmeg for warmth.
- Fruit Variations: Swap strawberries for other berries like blueberries, raspberries, or blackberries.
- Vegan Option: Use dairy-free yogurt, milk, and cream cheese for a vegan-friendly version.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook, Overnight
- Cuisine: American
- Diet: Gluten Free
