A rich and comforting casserole filled with tender beef, roasted corn, and bowtie pasta, all in a creamy garlic butter ranch sauce.
Why You’ll Love This Recipe
This Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole is the ultimate comfort food, combining savory beef, sweet roasted corn, and pasta, all baked together with a creamy garlic butter ranch sauce. The ranch seasoning adds a burst of flavor while the cheddar cheese melts perfectly over the top, making every bite indulgent and satisfying. Whether you’re looking for a weeknight dinner or a hearty family meal, this casserole is quick to make and sure to please everyone at the table.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 can (15 oz) corn kernels, drained
- 1 box (12 oz) bowtie pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned.
- Stir in the ranch seasoning mix, corn, and cooked pasta. Add the melted butter and garlic powder, mixing everything together.
- Transfer the beef and pasta mixture to a casserole dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Variations
- Add Veggies: Add sautéed bell peppers, onions, or spinach for more flavor and nutrition.
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a little heat.
- Cheese Swap: Use a different cheese like mozzarella, pepper jack, or gouda for a new twist on flavor.
- Meatless Option: Substitute the ground beef with plant-based ground meat or chickpeas for a vegetarian option.
- Ranch Alternatives: If you don’t have ranch seasoning mix, use a homemade blend of dried herbs like parsley, dill, garlic powder, and onion powder.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F for 10-15 minutes until heated through. If the casserole is too dry after reheating, add a little splash of milk or broth to bring back some moisture.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute the bowtie pasta with any other pasta shape, like penne, rotini, or fusilli.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if it’s chilled.
3. Can I use frozen corn instead of canned?
Yes, frozen corn works just as well! Just make sure to thaw and drain it before adding it to the casserole.
4. Can I add more cheese?
Absolutely! Feel free to add more shredded cheese to the top for an extra cheesy layer. You can also mix some cheese into the casserole before baking for a creamier texture.
5. Can I make this dish spicier?
Yes, you can add spicy ingredients like diced jalapeños, hot sauce, or chili powder to give this casserole an extra kick.
6. Can I use a different seasoning mix instead of ranch?
Yes, you can use a homemade seasoning mix or even Italian seasoning, taco seasoning, or a garlic herb blend if you prefer different flavors.
7. How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are golden brown. If you want a crispy top, you can broil it for an additional 1-2 minutes at the end.
8. Can I freeze this casserole?
Yes, you can freeze this casserole for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. When ready to eat, bake it directly from the freezer for 40-45 minutes or until heated through.
9. Can I add chicken instead of beef?
Yes! You can substitute the ground beef with cooked, shredded chicken for a lighter option.
10. What should I serve with this casserole?
This casserole is a complete meal on its own, but you can serve it with a simple side salad or some garlic bread for a hearty dinner.
Conclusion
Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole is a comforting, cheesy, and savory dish that everyone will love. With minimal effort and maximum flavor, this casserole is a great choice for a busy weeknight dinner, family meal, or any time you want a hearty and satisfying dish. The creamy garlic butter ranch sauce ties everything together, making it irresistible. Enjoy the deliciousness with every bite!
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Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
Enjoy the ultimate comfort food with Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole! This hearty dish combines savory ground beef, sweet roasted corn, and bowtie pasta, all baked together in a creamy garlic butter ranch sauce and topped with melted cheddar cheese. Perfect for busy weeknights or family dinners, this easy casserole is packed with flavor and sure to satisfy everyone at the table.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 can (15 oz) corn kernels, drained
- 1 box (12 oz) bowtie pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Boil the bowtie pasta according to package instructions, then drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned.
- Combine Ingredients: Stir in the ranch seasoning mix, corn, and cooked pasta. Add the melted butter, garlic powder, and sour cream, mixing everything together.
- Assemble the Casserole: Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve & Enjoy: Serve hot and enjoy your creamy, flavorful casserole!
Notes
- Add Veggies: Stir in bell peppers, spinach, or mushrooms for extra nutrition.
- Spicy Option: Add red pepper flakes or diced jalapeños for heat.
- Meat Swap: Use shredded chicken instead of beef for a lighter variation.
- Extra Cheese: Mix extra cheese into the casserole for a richer, creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Casserole
- Method: Baking
- Cuisine: American
