This curry dumpling soup is the ultimate comfort food, perfect for warming up on a cold evening. With curry-flavored dumplings floating in a rich, fragrant broth, it’s a satisfying meal that’s both comforting and full of bold flavors. Quick and easy to make, this soup will soon become a go-to for cozy dinners!
Why You’ll Love This Recipe
Curry dumpling soup combines the heartiness of dumplings with the bold, aromatic flavors of curry in a savory broth. The coconut milk adds creaminess, while the soy sauce and ginger powder bring depth to the soup. It’s a comforting, yet light, dish that’s full of warmth and spice, perfect for anyone who loves a flavorful, easy meal. Plus, it’s ready in just 15 minutes, making it perfect for busy weeknights or casual family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package frozen dumplings (or homemade)
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
- 1 tablespoon chopped cilantro for garnish
Directions
- In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add the curry powder, soy sauce, coconut milk, and ginger powder to the broth, stirring to combine.
- Drop the frozen dumplings into the broth and cook for 5-7 minutes, or until they float to the top and are cooked through.
- Garnish with freshly chopped cilantro before serving.
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Homemade Dumplings: If you prefer homemade dumplings, you can make them from scratch or use your favorite recipe.
- Vegetable Dumplings: For a vegetarian version, use vegetable-filled dumplings.
- Spicy Version: Add a few slices of fresh chili or a dash of chili flakes to bring more heat to the soup.
- Meat Options: You can also add cooked chicken,, or shrimp to the broth for extra protein.
- Coconut Milk Alternative: If you don’t have coconut milk, you can use regular milk or cream for a different flavor.
Storage/Reheating
- Storage: Leftover curry dumpling soup can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the soup on the stove over medium heat until it’s warmed through. If the soup thickens, you can add a little extra vegetable broth or water to reach your desired consistency.
FAQs
1. Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used in this recipe. Just be sure to adjust the cooking time based on the type of dumplings you’re using.
2. Can I make this soup spicier?
Absolutely! To add more spice, include fresh chopped chilies or a pinch of red pepper flakes while cooking the soup.
3. Can I use a different type of broth?
Yes, you can substitute vegetable broth with chicken broth or any other broth of your choice, depending on your preferences.
4. Is this soup vegetarian?
Yes, the soup is vegetarian as long as you use vegetable broth and vegetarian dumplings.
5. Can I make this soup ahead of time?
You can prepare the broth and spices ahead of time and store it in the fridge. Then, just cook the dumplings when you’re ready to serve.
6. Can I freeze this soup?
While the dumplings may lose their texture when frozen, you can freeze the broth and reheat it later. It’s best to freeze the broth separately and cook the dumplings fresh when reheating.
7. Can I add other vegetables to the soup?
Yes, feel free to add vegetables like carrots, spinach, or peas to make the soup even heartier.
8. What kind of dumplings should I use?
You can use any type of dumplings, such as chicken, or vegetarian options, depending on your preferences.
9. How can I make this soup richer?
Add more coconut milk for extra creaminess, or stir in a little bit of heavy cream for a richer broth.
10. Can I use instant curry paste instead of curry powder?
Yes, you can use curry paste instead of curry powder for a deeper, more concentrated flavor. Just adjust the quantity to taste.
Conclusion
Curry dumpling soup is a quick, flavorful dish that’s perfect for a cozy dinner. The warm broth, combined with curry and coconut milk, creates a rich and comforting base, while the dumplings add a satisfying, hearty element. With just a few simple ingredients, this dish is easy to prepare and will become a favorite for cold evenings or busy weeknights. Enjoy this warm and spicy delight whenever you need a comforting meal!
Print
Curry Dumpling Soup: A Warm and Spicy Delight!
arm up with a bowl of curry dumpling soup—a quick and flavorful meal perfect for chilly evenings! This savory soup features curry-flavored dumplings in a rich broth with coconut milk, soy sauce, and aromatic spices. Ready in just 15 minutes, it’s a comforting, light dish that’s full of warmth and spice. Perfect for busy nights, this easy recipe will soon become a family favorite!
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 package frozen dumplings (or homemade)
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
- 1 tablespoon chopped cilantro for garnish
Instructions
- Prepare Broth: In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add Spices: Stir in the curry powder, soy sauce, coconut milk, and ginger powder until combined.
- Cook Dumplings: Drop the frozen dumplings into the broth and cook for 5-7 minutes, or until they float to the top and are cooked through.
- Garnish: Top the soup with freshly chopped cilantro before serving.
Notes
- Homemade Dumplings: Use homemade dumplings for a more personalized touch.
- Vegetarian Option: Use vegetable-filled dumplings to make it vegetarian.
- Spicy Kick: Add chili flakes or fresh sliced chili for extra heat.
- Meat Option: Include cooked chicken, or shrimp for added protein.
- Coconut Milk Alternative: Swap coconut milk for regular milk or cream for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
