If you’re craving a quick, flavorful meal, this Mexican pizza is the perfect choice! With a crispy tortilla base, seasoned meat, melted cheese, and fresh veggies, this dish brings the delicious flavors of Mexican cuisine right to your kitchen. It’s an easy recipe that’s sure to satisfy the whole family!
Why You’ll Love This Recipe
This Mexican pizza is a fun twist on traditional pizza, combining the crispy texture of a tortilla with the bold flavors of Mexican food. It’s quick to make, customizable with your favorite toppings, and perfect for any night of the week. Whether you’re serving it for a family dinner or a casual get-together, this dish is sure to be a crowd-pleaser. Plus, it’s incredibly easy to prepare, making it a go-to weeknight meal for busy evenings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 flour tortillas
- 1 cup cooked ground beef or chicken
- 1/2 cup refried beans
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Directions
- Preheat your oven to 375°F (190°C).
- Place the flour tortillas on a baking sheet.
- Spread a layer of refried beans over each tortilla.
- Add the cooked ground beef or chicken, diced onions, diced tomatoes, and shredded cheese on top.
- Sprinkle chili powder and garlic powder over the toppings for added flavor.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream or salsa on the side for extra flavor.
Servings and Timing
- Servings: 2 servings
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Variations
- Vegetarian Option: Skip the meat and use more veggies like bell peppers, mushrooms, or zucchini for a vegetarian version of this Mexican pizza.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the top for an extra spicy flavor.
- Taco-Inspired: Use taco seasoning in the meat for a more robust flavor.
- Cheese Variations: Feel free to mix different cheeses like cheddar, Monterey Jack, or pepper jack for a unique taste.
Storage/Reheating
- Storage: Leftover Mexican pizza can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can microwave it for 30-60 seconds, but the crust may not stay as crispy.
FAQs
1. Can I make this Mexican pizza ahead of time?
Yes, you can assemble the pizza and store it in the fridge for a few hours before baking. Just be sure to bake it fresh before serving for the best results.
2. What kind of tortillas should I use?
Flour tortillas work best for a crispy base, but you can also use corn tortillas if you prefer a gluten-free option.
3. Can I freeze this recipe?
While the Mexican pizza is best fresh, you can freeze the assembled pizzas before baking. Wrap each pizza tightly in plastic wrap and foil, and store them in the freezer for up to 2 months.
4. How can I make this recipe spicier?
Add sliced jalapeños, a sprinkle of red pepper flakes, or some hot sauce to spice things up according to your taste.
5. Can I use different meat for this recipe?
Absolutely! Ground turkey, chicken, beef, or even pulled pork would work well in this recipe.
6. Can I add more vegetables?
Definitely! Feel free to add ingredients like bell peppers, olives, or avocado to customize your pizza with more veggies.
7. Can I use store-bought refried beans?
Yes, store-bought refried beans are a great time-saver for this recipe. However, you can also make your own if you prefer.
8. What kind of cheese should I use?
Shredded mozzarella is a classic choice, but you can also use a blend of cheddar, Monterey Jack, or any cheese you like.
9. Can I make a gluten-free version?
Yes, use gluten-free tortillas to make this Mexican pizza gluten-free. Be sure to check that the refried beans and cheese are also gluten-free.
10. How do I make sure the tortilla stays crispy?
To keep the tortilla crispy, make sure to bake the pizza at a high temperature and for a short amount of time, just until the cheese melts and the edges of the tortilla become golden brown.
Conclusion
This Mexican pizza is a quick and tasty dish that’s perfect for a busy night. The crispy tortilla base, combined with seasoned meat, cheese, and fresh veggies, creates a satisfying and flavorful meal. It’s easily customizable to suit your preferences, and with just a few simple ingredients, you’ll have a delicious dinner on the table in no time!
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Mexican Pizza
Craving a quick and delicious dinner? Try this Mexican pizza! With a crispy tortilla base topped with seasoned meat, melted cheese, and fresh veggies, this dish combines the best of Mexican flavors with a pizza twist. Perfect for busy weeknights, it’s easy to make and customize to your liking. Add your favorite toppings and enjoy a family-friendly meal in just 22 minutes!
- Total Time: 22 minutes
- Yield: 2 servings
Ingredients
- 2 flour tortillas
- 1 cup cooked ground beef or chicken
- 1/2 cup refried beans
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Tortillas: Place the flour tortillas on a baking sheet.
- Add Refried Beans: Spread a layer of refried beans over each tortilla.
- Layer Toppings: Top with cooked ground beef or chicken, diced onions, diced tomatoes, and shredded cheese.
- Season: Sprinkle chili powder and garlic powder for extra flavor.
- Bake: Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve with sour cream or salsa for added flavor.
Notes
- Vegetarian Option: Skip the meat and add extra veggies like bell peppers or mushrooms.
- Spicy Kick: Add jalapeños or a drizzle of hot sauce for some heat.
- Taco-Inspired: Use taco seasoning in the meat for an even bolder flavor.
- Cheese Variations: Mix different cheeses like cheddar, Monterey Jack, or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten Free
